Carrots with Raisins & Dates

Save Print Carrots with Raisins & Dates Serves: 4   An Iranian dish from Madhur Jaffrey’s “World of the East Vegetarian Cooking”) Ingredients 5 medium carrots, sliced diagonally into ¼ inch thick ovals 1 medium onion, cut into ¼ inch thick half rings 4 Tbsp. unsalted butter ¼ cup raisins ¼ cup pitted dates, cut into […]

Morrocan Cinnamon Carrots

Save Print Morrocan Cinnamon Carrots Author: Phil Mueller-Recipe adapted from Recipe type: Side Dish Cuisine: Morrocan   This recipe is so simple and ubiquitous in North Africa with almost every meal having some form of it. Ingredients 1 pound carrots, coarsely grated (about 4 cups) ¼ cup sunflower oil or extra-virgin olive oil 3 to 4 tablespoons […]