Spicey Quinoa Filling for Stuffed Peppers & Summer Squash
Save Print Filling for Stuffed Peppers & Summer Squash Author: Dani Lind Recipe type: Main Dish Ingredients 1 c. raw quinoa, cooked (1c.quinoa to 2c. water, apr. 15 minutes) 1 medium onion, chopped 1 c. parsnips or carrots, diced 1 c. celery, diced 1 c. corn, fresh or frozen 2 Tbsp. Driftless Sunflower oil or olive […]
