Dijon New Potato & Green Bean Salad

Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish   Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]

Brussels Sprout & Potato Soup

Save Print Potato Soup with Brussels Sprouts Recipe type: Soup Cuisine: American   You can make this soup vegetarian style, or add smoked sausage for a deep, meaty soup. Ingredients 4 cups chicken or vegetable broth (homemade broth is best!) 1 lb. smoked sausage (a T. of Driftless sunflower oil or olive oil if not adding sausage) […]

Roasted Kohlrabi & Fingerling Potatoes w/Rosemary

Save Print Roasted Kohlrabi & Fingerling Potatoes w/Rosemary Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4   Ingredients 1 kohlrabi, bulb peeled & cut into wedges, greens reserved & coarsely chopped 1# fingerling potatoes, small ones left whole & large ones cut in half lengthwise 2 Tbsp. Driftless sunflower or olive oil Salt & pepper to […]

Potato Leek Gratin with Fresh Sage

Save Print Potato Leek Gratin with Fresh Sage Author: Dani Lind Recipe type: Main Dish Serves: 6-7   Ingredients 3 lb. yellow potatoes, very thinly sliced 1 quart milk, preferably whole 2 bay leaves 3 sprigs fresh sage or 1 Tbsp. dried 3 cloves garlic, chopped 2 large or 3 medium leeks, white parts cut in half lengthwise, […]

Roasted Roots

Save Print Roasted Roots Author: Dani Lind Recipe type: Side Dish Serves: 5-6   Ingredients 6 cups mixed root veggies of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, potatoes, carrots, etc.) cut into uniform bite size pieces 3 cloves garlic, minced 3 Tbsp. Driftless sunflower oil or olive oil 3 Tbsp. white wine, sherry, apple cider, broth, or […]

Miso Mashed Potatoes with Garlicky Edamame

Save Print Miso Mashed Potatoes with Garlicky Edamame Author: Dani Lind Recipe type: Side Dish Serves: 4-5   Ingredients 2 lb. potatoes of similar size, scrubbed Cold water to cover 3 Tbsp. sour cream 2 Tbsp. + 1 Tbsp. butter 1 Tbsp. red miso OR 1½ Tbsp. white miso ¼ c. cooked, shelled edamame 3 cloves garlic, sliced […]

Cornbread Skillet

Save Print Cornbread Skillet Author: Dani Lind Recipe type: Main Dish Serves: 6-8   Ingredients 2 Tbsp. Driftless sunflower oil ½ medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced ½ tsp. cumin seed ½ tsp. coriander seed 2 medium potatoes, small ½” dice (or larger chunks if parboiled) 1 […]

Skin-on Garlic Mashed Potatoes & Parsnips

Save Print Skin-on Garlic Mashed Potatoes & Parsnips Author: Dani Lind Recipe type: Side Dish   Ingredients 2 lb. red potatoes 1 lb. parsnips 5-7 whole cloves garlic, peeled 4 Tbsp. butter 1 c. milk or half & half ¼ c. sour cream salt & pepper to taste Instructions Scrub potatoes & cut into 2” pieces. Scrub […]

Thyme Roasted Chicken with Fall Vegetables

Save Print Thyme Roasted Chicken with Fall Vegetables Author: Dani Lind Recipe type: Main Dish   Ingredients 2½ to 3 lb. whole chicken (preferably free-range organic) 3 Tbsp. butter, softened 3 Tbsp. fresh thyme leaves ½ tsp. sea salt ½ tsp. pepper ½ onion, quartered 1 lemon, quartered 6-8 small russet potatoes 4 medium carrots, halved lengthwise […]

Kohlrabi Potato Gratin

Save Print Kohlrabi Potato Gratin Author: Dani Lind Recipe type: Main Dish   Ingredients 3-4 medium german butterball potatoes, whole, un-peeled 2 medium kohlrabi bulbs, whole, peeled green leaves from the 2 kohlrabi bulbs, stems removed 1 c. green garlic (white & green parts), rinsed well & coarsely chopped 1 c. half & half (or ½ cup […]