Potato Carrot Tart

Save Print Potato Carrot Tart   This tart is a great side dish or pretty enough to stand alone! So yummy and hearty. Feeds 2 (stand alone) or 4 (as a side dish) Ingredients 1 Large Baking Potato, thinly sliced *use a mandolin or food processor with a slicing blade to make uniform slices 2 […]


Save Print Colcannon Cuisine: Irish   Ingredients 7-10 medium to large potatoes Kosher salt 6 Tbsp butter 2 Onions, chopped 2 garlic cloves, thinly sliced 3 c. shredded cabbage 1 ¼ c. milk ½ c. heavy cream Freshly ground black pepper 1 scallion, thinly sliced (optional) Instructions Boil Potatoes until tender, about 30-40 min. Melt 4 […]

Celeriac Mashed Potatoes

Save Print Celeriac Mashed Potatoes Author: Dani Lind Recipe type: Comfort Food   Ingredients This recipe is adapted from a recipe in ediblemadison. com, which also has a wonderful article about celeriac written by Dani Lind! Check it out here: www.ediblemadison. com/articles/view/adventures-with-celeriac 2 pounds yellow potatoes, cut into chunks (peeled if you like) 2 celeriac, peeled and […]

Green Kale & Sweet Potato Soup with Cumin and Lemon

Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6   Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]

Deep Dish Fennel Rutabaga Gratin

Save Print Deep Dish Fennel Rutabaga Gratin Author: Dani Lind   Ingredients ½ cup grated cheddar cheese ⅔ cup all-purpose flour 4 Tbs. chopped fresh sage 1 tbsp. salt ½ tsp. ground black pepper 1 large or 2 medium rutabagas, thinly sliced 2 medium yellow potatoes, sliced ½ yellow onion, thinly sliced (about 1 cup) 1 […]

Dijon Potato, Pepper & Bean Salad

Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind   Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]

Kale & Potato Gratin

Save Print Kale & Potato Gratin Serves: 8   Ingredients 1½ pounds red or yellow potatoes ¼ cup olive oil or Driftless sunflower oil 4 cloves garlic, minced 2 teaspoon coarse salt 1 teaspoon pepper ⅓ cup bread crumbs ⅓ cup grated Parmesan cheese 2 kale tops Instructions Preheat oven to 350° F. Get a pot […]

Best Damn Mashed Potatoes!

Save Print Best Damn Mashed Potatoes! Recipe type: Side Dish   This is the secret for how to get kids to eat parsnips! We prefer to leave our potatoes with their skin on because that’s where most of its nutrients lie. This makes for a more “rustic” mashed potato dish, but otherwise doesn’t affect the flavor […]

Maple & Porter Roasted Vegetables

Save Print Maple & Porter Roasted Vegetables Author: Dani Lind   Ingredients 8 c. mixed root vegetables, cut in 1” pieces (parsnips, sweet potatoes, beets, turnips, carrots, etc.) 3 Tbsp. olive or Driftless Sunflower Oil Salt & pepper to taste ¼ c. Porter or Stout beer 3 Tbsp. maple syrup 1 tsp. grainy mustard 3 cloves […]

Garlic & Buttermilk Mashed Potatoes

Save Print Garlic & Buttermilk Mashed Potatoes Author: Dani Lind Recipe type: Side Dish   Ingredients 2 lb. red potatoes, halved or quartered (skin on) 4 cloves garlic, peeled 3 Tbsp. butter 1 c. buttermilk Salt & pepper to taste Instructions Bring potatoes & salted water to a boil. Reduce to a simmer & cook for about […]