Poblano & Smoked Gouda Stuffed Delicata Squash

Save Print Poblano & Smoked Gouda Stuffed Delicata Squash Author: Dani Lind   Ingredients 2 Delicata squash 1 poblano pepper 2 cloves garlic, unpeeled Oil for pan & drizzling (we highly recommend Driftless Sunflower Oil!) 1 Roma tomato Salt & pepper to taste ½ c. grated smoked gouda cheese ¼ c. panko bread crumbs Instructions Preheat […]

Poblano Cream Sauce

Save Print Poblano Cream Sauce Author: Dani Lind Recipe type: Sauce Serves: 3-4   Ingredients 2-3 poblano peppers 1 Tbsp. Driftless sunflower oil or butter 3 cloves garlic, minced black pepper to taste 1 cup white wine 1 cup heavy cream salt to taste Instructions Either over a hot grill, gas stove, or broiler, roast whole peppers until […]

Tomatillo Poblano Frittatas

Save Print Tomato Poblano Frittatas Author: Dani Lind Recipe type: Main Dish   Ingredients 8 eggs 2 Tbsp. milk ½ tsp. dried oregano or marjoram 2 Tbsp. butter, Driftless sunflower oil or olive oil 1 poblano pepper, seeded & cut into thin strips (use gloves if you don’t want burning fingers) 1 red sweet pepper, cut like […]

Chiles Rellenos

Save Print Chiles Rellenos Author: Dani Lind Recipe type: Main Dish Cuisine: Mexican   Ingredients 4-5 poblano peppers 1 small cippolini onion, thinly sliced 4 oz. Monterey jack or queso blanco cheese, cut into long sticks sauce: 5 roma tomatoes 1 medium onion 4 cloves garlic 1 jalapeno, seeds removed (optional) 1 tsp. marjoram ⅛ tsp. ground cloves […]