Sweet Potato Pie

Sweet Potato Pie
Author: 
Recipe type: Main Dish
 

Ingredients
  • 1 pound sweet potatoes
  • ½ cup butter, softened
  • 1 cup sugar
  • ½ cup milk
  • 2 eggs
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Instructions
  1. Boil sweet potatoes whole in skin for 20 to 30 minutes,or until done.
  2. Run cold water over the sweet potato, and remove the skins.
  3. Break apart sweet potato in a bowl.
  4. Add butter, andmix well with mixer.
  5. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
  6. Beat on medium speed until mixture is smooth.
  7. Pour filling into an unbaked pie crust.
  8. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.
  9. Pie will puff up like a souffle, and then will sink down as it cools.