Marinated Kohlrabi

Marinated Kohlrabi Save Print Marinated Kohlrabi   An oldie but a goodie…this is a recipe from the good ‘ole days. It can be refrigerated for a few days to develop flavor or it can be water bath canned for long term storage. If you love Kohlrabi, then you must try this! Ingredients Wash 2-3 Kohlrabi […]

Refrigerator Pickles

Such a pretty way to prepare beauty heart radishes! These easy refrigerator pickles are an easy and tasty way to prepare any kind of radish. Save Print Refrigerator Pickles   Ingredients 1 to 2 beauty heart radishes, thinly sliced into rounds ½ cup distilled white vinegar ½ cup water 1 teaspoon kosher salt 1 teaspoon […]

Southwestern Fermented Carrot Sticks

Our Southwestern Fermented Carrot Sticks recipe is a fun way to add a little spice and a whole lotta probiotics to your diet!   Save Print Southwestern Fermented Carrot Sticks   Ingredients 1-1 1⁄2 pounds carrots 1 quart water 1 tablespoon sea salt 3 garlic cloves, peeled 1⁄2 teaspoon chipotle powder 1⁄2 teaspoon cumin seeds […]

Extremely Quick Pickled Organic Beets

So fast, so easy! Don’t blink or it might be over before you even get a chance to taste these yummy beets! Try our extremely quick pickled organic beets on sandwiches, salads, or just on their own. Save Print Extremely Quick Pickled Beets Author: Dani Lind   Ingredients 2 large beets, peeled & very thinly sliced […]