Smashed Rutabagas with Ginger-Roasted Pears

Save Print Smashed Rutabagas with Ginger-Roasted Pears Author: Dani Lind Recipe type: Main Dish   Ingredients 2 pounds rutabagas, peeled, cut into ¾- to 1-inch cubes 1½ Tbsp. Drfitless sunflower oil or extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 Tbsp. minced peeled fresh ginger 1 tsp sugar 2 firm Anjou pears (about 1 lb), peeled, […]

Creamy Parsnips and Pears

Save Print Creamy Parsnips and Pears Author: Dani Lind Recipe type: Side Dish Serves: 8   Ingredients 2 pounds parsnips, peeled and cut into 2-inch pieces 1 large pear, (Bartlett or Anjou), peeled, cored and halved 4 cloves garlic, peeled 1 tablespoon butter 2 teaspoons lemon juice, juice ¼ teaspoon salt, or to taste Freshly ground pepper, to […]