Winter Root vegetable Au Gratin

Save Print Winter Root vegetable Au Gratin Author: Dani Lind Recipe type: Main Dish   Ingredients ½ c. yellow onions, thinly sliced 2 cloves garlic, minced 1Tbsp. fresh thyme (or ½ tsp. dried) 8 c. thinly sliced mixed winter root vegetables 1 c. milk 1 c. heavy cream (or condensed milk) 1 c. grated cheese of choice […]

Parsnip & Potato Mash

Save Print Parsnip & Potato Mash Author: Dani Lind Recipe type: Side Dish   Ingredients 4 pounds potatoes, peeled and quartered 1 pound parsnips, peeled and cut into large chunks 1 tablespoon salt 1 cup milk 6 to 8 tablespoons unsalted butter Freshly ground pepper Instructions Place potatoes and parsnips in a large pot, cover with water, […]

Creamy Parsnip Soup

Save Print Creamy Parsnip Soup Author: Dani Lind Recipe type: Soup   Ingredients 2 lbs parsnips (amount in your box), cut into 1” pieces 3 Tbsp. butter 1 medium onion, chopped 2 cloves garlic, minced 2 quarts vegetable or chicken broth ¼ c. heavy cream (optional) ⅛ tsp. allspice ⅛ tsp. nutmeg salt & pepper to taste […]

Parsnip Latkes (pancakes)

Save Print Parsnip Latkes (pancakes)   Ingredients 3-4 medium parsnips, coarsely grated 2 medium carrots, coarsely grated ¼ cup all-purpose flour 2 eggs, beaten 1 teaspoon onion, chives, or shallots, minced 1 teaspoon parsley, chopped salt & pepper to taste canola/safflower/peanut oil for frying Instructions Toss the carrots and parsnips with the flour, add the […]

Honey Braised Roots

Save Print Honey Braised Roots Author: Dani Lind Recipe type: Side Dish Serves: 4   Ingredients 2 medium scarlet turnips, cut into wedges or half-moons 3 medium carrots, but into same size pieces 3 small or 2 medium parsnips, cut the same as the carrots 2 cloves garlic, minced 2 Tbsp. butter 2 Tbsp. honey Salt & pepper […]