Cucumber & Green Olive Relish

Save Print Cucumber & Green Olive Relish Author: Dani Lind Recipe type: Topping   Ingredients 2 cups cucumbers, seeded (& peeled if you wish) & cut into small dice (1/4” or less) ⅓ c. green olives, coarsely chopped ¼ c. onion, coarsely chopped ¼ c. green pepper ¼ c. fresh parsley, chopped 2 Tbsp. fresh mint OR […]

Carolina Coleslaw

Save Print Carolina Coleslaw Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4-6   Ingredients 6 cups green cabbage, shredded 1 cup purple cabbage, carrots, kohlrabi, or other similar vegetable, shredded ¼ c. parsley, minced ¾ cup apple cider vinegar ¼ c. ketchup 2 Tbsp. brown sugar 1½ Tbsp. grainy mustard 2 tsp. salt 2 tsp. hot […]

Endive, Turnip and Apple Salad

Save Print Endive, Turnip and Apple Salad Author: Adapted from Monique Hooker’s “Cooking With the Seasons” Recipe type: Salad   Ingredients 4 Tbs apple cider vinegar 4 Tbs walnut, sunflower or olive oil 1 Tbs chopped fresh parsley 1 medium purple top turnip, coarsely grated 2 small golden delicious apples, diced with peel ½ cup crumbled blue […]

Celeriac & Black Radish Remoulade

Save Print Celeriac & Black Radish Remoulade Author: Dani Lind Recipe type: Salad   Ingredients 1 medium celeriac, peeled & grated 1 tsp. lemon juice 1 medium black Spanish radish, unpeeled & grated 3 tablespoons Dijon-style mustard 4 tablespoons Driftless sunflower oil or olive oil 1 teaspoon white wine vinegar salt & pepper to taste ¼ cup […]

Fennel Tuna Salad

Save Print Fennel Tuna Salad Author: Dani Lind Recipe type: Salad   Ingredients 1 can tuna ¼ cup fennel stems, chopped 1 garlic scape, minced 3 Tbsp. mayo 2 Tbsp. grainy mustard fennel leaves, chopped, to taste 3 Tbsp. parsley, chopped dash of hot sauce salt & pepper to taste Instructions Mix ingredients together in a bowl […]

Ginger Glazed Carrots

Save Print Ginger Glazed Carrots Author: Dani Lind Recipe type: Side Dish   Ingredients 1 pound carrots, approximately 7 medium, cut on the bias ¼ inch thick 2 tablespoons unsalted butter 1 Tbsp. fresh grated ginger 1 cup ginger ale ½ teaspoon chili powder 2 cloves garlic, minced 1 tablespoon chopped fresh parsley (optional) salt to taste […]

Potato Salad, New York Style

Save Print Potato Salad, New York Style Author: Dani Lind Recipe type: Salad   Ingredients 3 lbs. Russet potatoes 3 large hard-boiled eggs, coarsely chopped ½ cup bread & butter pickles, chopped ½-cup onion, chopped ½ cup celery or green pepper, chopped Dressing: ½ buttermilk ½ sour cream ½-cup mayonnaise 2 tablespoons Dijon mustard Chopped fresh parsley […]

Cauliflower with Brown Butter

Save Print Cauliflower with Brown Butter Author: Tom Lind Recipe type: Side Dish   Ingredients 1 head of cauliflower broken into small florets ¼ cup butter 3 tbsp fresh bread crumbs 2 teaspoons lemon juice 2 tablespoons minced parsley salt & pepper to taste Instructions Bring a pot of salt wated to a boil. Add cauliflower and […]

Roasted Cauliflower with Lemon & Parmesan

Save Print Roasted Cauliflower with Lemon & Parmesan Author: Dani Lind Recipe type: Side Dish   Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice of one lemon, freshly squeezed 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese chopped parsley Instructions Preheat oven […]