Kohlrabi Coleslaw with Paprika Dressing

Kohlrabi Coleslaw with Paprika Dressing
Recipe type: Salad

  • 3 tablespoons white wine vinegar
  • 1 tablespoon sweet Hungarian paprika
  • ½ cup Driftless Sunflower oil or olive oil
  • 2 teaspoons purchased cream-style white horseradish
  • ½ teaspoon sugar
  • 2 large kohlrabi bulbs, trimmed, peeled, cut into large pieces
  • 1 bunch of radishes.

  1. Combine vinegar and paprika in bowl.
  2. Whisk in oil.
  3. Mix in horseradish and sugar.
  4. Season with salt and pepper.
  5. With a cheese grater, grate kohlrabi and radish.
  6. Transfer vegetables to bowl.
  7. Thinly slice enough kohlrabi leaves to make 1 cup; add to bowl.
  8. Toss with dressing.
  9. Let stand at least 30 minutes before serving.


Delicata Squash Delight

Delicata Squash Delight
Recipe type: Main Dish

  • Delicata Squash
  • Salt and pepper
  • Optional breadcrumbs, grated cheese, brown sugar, and hot paprika

  1. Preheat oven to 375
  2. Halve the squash lengthwise and scoop out the seeds.
  3. Prick the inside of the squash with a fork.
  4. Put a tablespoon of butter in the well of the squash add salt & pepper.
  5. Roast squash until soft.
  6. For something even better…
  7. Drag a fork up and down the inside of the squash to mix in the melted butter.
  8. Add a little brown sugar, hot paprika, grated cheese and top with breadcrumbs.
  9. Return to the oven till cheese has melted.