Butternut Squash & Pancetta Pie
Save Print Butternut Squash & Pancetta Pie Author: Nancy Rouch CSA member Recipe type: Main Dish Special equipment: a 9-inch round heavy nonstick springform pan Ingredients 3½ cups butternut squash, peeled, seeded, and cut into ½-inch pieces 1 medium onion, finely chopped 4 (1/8-inch-thick) slices pancetta* -Italian unsmoked cured bacon, chop finley 3 tablespoons Driftless Sunflower […]
