Pickled Garlic Scapes

Save Print Pickled Garlic Scapes Author: Nancy Cowan Recipe type: Pickles   Ingredients 2 bunches garlic scapes (washed and trimmed of any withered or brown parts) 1½ cups apple cider vinegar 1½ cups water 2 Tablespoons kosher salt 2 Tablespoons raw sugar (can substitute white sugar if necessary) Additional ingredients PER PINT: ½ teaspoon black peppercorns ½ […]

CSA Organic Carrots

   

Fresh Winter Vegetables & French Onion Goat Cheese Dip

Save Print Fresh Winter Vegetables & French Onion Goat Cheese Dip Recipe type: Appetizer   Ingredients 1 large yellow onion – half of it cut into ½” rings & the other half finely chopped and seperated 1 clove garlic 4 Tbsp. olive or Driftless sunflower oil 2 tsp. white wine vinegar ½ c. mayo ½ c. […]

Roasted Beets with Balsamic Vinegar, Orange & Mint

CSA

Save Print Roasted Beets with Balsamic Vinegar, Orange & Mint Author: Mike Lind Recipe type: Salad Serves: serves 6   Ingredients 2½ lbs baby beets (about what’s in your box) ¼ cup Driftless Sunflower Oil Salt and freshly ground pepper, to taste ¼ cup balsamic vinegar 3 Tbs. firmly packed dark brown sugar 2 Tbs. finely slivered fresh […]