Braised Apples, Roasted Acorn Squash and Fresh Thyme

Save Print Braised Apples, Roasted Acorn Squash and Fresh Thyme Author: Dani Lind Recipe type: Main Dish Serves: 4-6   Ingredients 2 acorn squash, peeled (see note), halved, seeded, and cut into roughly ½-inch dice (about 4 cups) 3 tablespoons butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 tablespoons butter ⅓ cup […]

Savory Nutmeg Sweet Potatoes

Save Print Savory Nutmeg Sweet Potatoes Author: Dani Lind Recipe type: Side Dish   Ingredients 1 large or 2 medium sweet potatoes, peeled & cut into 2” pieces 2 cloves garlic, minced 2 Tbsp. butter 1 c. salted water or chicken broth ¼ c. creme fraiche or sour cream freshly grated nutmeg salt & pepper to taste […]

Sweet Potato Pie

Save Print Sweet Potato Pie Author: Dani Lind Recipe type: Main Dish   Ingredients 1 pound sweet potatoes ½ cup butter, softened 1 cup sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Instructions Boil sweet potatoes whole in skin for 20 […]