Braised Apples, Roasted Acorn Squash and Fresh Thyme
Save Print Braised Apples, Roasted Acorn Squash and Fresh Thyme Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 2 acorn squash, peeled (see note), halved, seeded, and cut into roughly ½-inch dice (about 4 cups) 3 tablespoons butter, melted ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ teaspoon salt 2 tablespoons butter ⅓ cup […]
Savory Nutmeg Sweet Potatoes
Save Print Savory Nutmeg Sweet Potatoes Author: Dani Lind Recipe type: Side Dish Ingredients 1 large or 2 medium sweet potatoes, peeled & cut into 2” pieces 2 cloves garlic, minced 2 Tbsp. butter 1 c. salted water or chicken broth ¼ c. creme fraiche or sour cream freshly grated nutmeg salt & pepper to taste […]
Sweet Potato Pie
Save Print Sweet Potato Pie Author: Dani Lind Recipe type: Main Dish Ingredients 1 pound sweet potatoes ½ cup butter, softened 1 cup sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Instructions Boil sweet potatoes whole in skin for 20 […]
