Miso Mashed Potatoes with Garlicky Edamame

Miso Mashed Potatoes with Garlicky Edamame
Author: 
Recipe type: Side Dish
Serves: 4-5
 

Ingredients
  • 2 lb. potatoes of similar size, scrubbed
  • Cold water to cover
  • 3 Tbsp. sour cream
  • 2 Tbsp. + 1 Tbsp. butter
  • 1 Tbsp. red miso OR 1½ Tbsp. white miso
  • ¼ c. cooked, shelled edamame
  • 3 cloves garlic, sliced

Instructions
  1. Combine potatoes & cold water in a pan, bring to a boil, & simmer over medium heat until tender, about 20 minutes.
  2. Drain water, add sour cream, 2 Tbsp. butter, & miso & mash.
  3. In a small sauté pan, heat remaining 1 Tbsp. butter & add garlic & edamame.
  4. Saute until garlic turns golden, about 1 minute.
  5. Pour over mashed potatoes & serve immediately.

 

Lots of Greens & Sweet Potato Soup

Lots of Greens & Sweet Potato Soup
Author: 
Recipe type: Soup
 

Ingredients
  • 1 large onion, chopped
  • 2 Tbsp. butter or sunflower oil
  • 3 Tbsp. fresh ginger, minced
  • 3-4 cloves garlic, minced
  • 1 tsp. ground coriander
  • Dash of salt & pepper
  • 2 cups vegetable or chicken stock
  • 2 cups chopped tomatoes
  • 2 small or 1 large sweet potato, peeled, quartered lengthwise, & thinly sliced
  • 4 cups lightly packed greens, washed & coarsely chopped (spinach, turnip/radish greens, pea vine, chard, kale, etc.)
  • Splash of fresh lemon juice or rice vinegar
  • 2 Tbsp. miso, dissolved in some broth (optional)
  • ½ tsp. smoked paprika (optional)

Instructions
  1. In a large, heavy bottomed soup pan, sauté onion in butter or oil until translucent.
  2. Add ginger, garlic, coriander, salt & pepper & sauté for another few minutes.
  3. Add stock & sweet potatoes, bring to a boil, reduce heat & simmer until sweet potatoes are soft (about 15 minutes).
  4. Add greens & simmer for another 5 minutes or so.
  5. Add remaining ingredients, turn off heat, & serve.