Southeast Asian Slaw
Save Print Southeast Asian Slaw Author: Dani Lind Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]
Turkish Zucchini Fritters
Save Print Turkish Zucchini Fritters Author: Dani Lind Recipe type: Appetizer Cuisine: Mediterranean Ingredients 3 Tbsp. oil + more for frying 2 baby leeks, washed carefully & coarsely chopped (white & green parts) 2 medium or 1 large zucchini (about 1 lb), finely chopped 3 eggs 3 Tbsp. all purpose flour Black pepper 1 Tbsp. chopped fresh […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Roasted Salad Turnips w/Mint & Israeli Couscous
Save Print Roasted Salad Turnips w/Mint & Israeli Couscous Recipe type: Appetizer Cuisine: Middle Eastern Ingredients 1 bunch salad turnips with fresh-looking greens 1 cup Israeli couscous 1 garlic clove, minced pinch of optional red chili flakes ¼ cup chopped red onion juice from half a lemon 4-5 tablespoons Driftless sunflower oil salt and pepper to […]
Napa Cabbage Salad with Mint
Save Print Napa Cabbage Salad with Mint Author: Dani Lind Recipe type: Salad Ingredients ½ cup slivered almonds,toasted 3 tablespoons sesame or peanut oil 2 tablespoons rice vinegar 1 tablespoon soy sauce OR Asian fish sauce 1 teaspoon sugar Freshly ground pepper 1 pound Napa cabbage (1 small or ½ large head), thinly sliced or shredded […]
Moroccan Grilled Eggplant & Summer Squash Salad
Save Print Moroccan Grilled Eggplant & Summer Squash Salad Author: Dani Lind Recipe type: Main Dish Cuisine: Moroccan Ingredients 1 medium eggplant, sliced into ⅓” thick rounds 1 large summer squash, sliced lengthwise into ¼” thick planks 2 cloves garlic, minced 1 Tbsp. lemon juice 1 Tbsp. Driftless sunflower oil or olive oil + some for brushing […]
Red Pepper & Mint Sauce
Save Print Red Pepper & Mint Sauce Author: Dani Lind Recipe type: Sauce Ingredients 1 medium red sweet pepper (or Italian frying pepper or 2 pimiento peppers) ½ hot red pepper (cayenne or jalapeno), or a pinch of cayenne powder 2 Tbsp fresh lemon juice 1 tsp. fresh lemon zest 3 Tbsp. roasted or raw toasted […]
Cucumber & Green Olive Relish
Save Print Cucumber & Green Olive Relish Author: Dani Lind Recipe type: Topping Ingredients 2 cups cucumbers, seeded (& peeled if you wish) & cut into small dice (1/4” or less) ⅓ c. green olives, coarsely chopped ¼ c. onion, coarsely chopped ¼ c. green pepper ¼ c. fresh parsley, chopped 2 Tbsp. fresh mint OR […]
Cucumber Yogurt Mint Salad
Save Print Cucumber Yogurt Mint Salad Author: Dani Lind Recipe type: Salad Ingredients 2 cups whole-milk yogurt 1 teaspoon minced garlic ½ thinly sliced sweet onion 2 tablespoons Driftless sunflower oil or olive oil ½ teaspoon salt 1 long cucumber, peeled, halved lengthwise and sliced crosswise ¼ inch thick 12 mint leaves, cut in thin ribbons. […]
Mojitos
Save Print Mojitos Author: Dani Lind Recipe type: Drinks Before mixing up mojitos, you need to make simple syrup. In a small sauce pan, mix equal parts sugar and water (1 cup of each lasts awhile). Stir & bring to a boil. Cool & store in a jar in the refrigerator for up to a month. […]
