Refried Beans
Save Print Refried Beans Recipe type: Side/Filler Cuisine: Mexican These homemade refried beans are delicious, nutritious and so easy to make! Try it out once and you won’t use the canned versions again. Ingredients 1 Tbsp Driftless Sunflower Oil ½ c. finely chopped yellow or white onion 3 cloves of garlic, minced or pressed 2 tsp. […]
Kale Slaw
Save Print Kale Slaw Cuisine: Mexican A yummy addition to any taco or burrito! Ingredients 1 bunch curly Kale, deribbed and chopped Fine Sea salt ⅓ C. crumbled Feta cheese 3 Tbsp Driftless Organics Sunflower Oil 2 Tbsp Lime juice 1 medium Jalapeno Pepper, seeded, deribbed and minced 2 clove Garlic, pressed or minced ½ […]
Mexican Street Corn (Elote)
Save Print Mexican Street Corn (Elote) Author: Rachael Phillips Recipe type: side dish Cuisine: Mexican A nice way to add flavor and not too much spice to a corn dish. Absolutely scrumptious! Ingredients 4 ears of corn ⅓ c. mayo 2-3 cloves of garlic, microplaned (into paste) ½ – 1 tsp. chipotle pepper ¼-½ c. cojita cheese […]
Chiles Rellenos
Save Print Chiles Rellenos Author: Dani Lind Recipe type: Main Dish Cuisine: Mexican Ingredients 4-5 poblano peppers 1 small cippolini onion, thinly sliced 4 oz. Monterey jack or queso blanco cheese, cut into long sticks sauce: 5 roma tomatoes 1 medium onion 4 cloves garlic 1 jalapeno, seeds removed (optional) 1 tsp. marjoram ⅛ tsp. ground cloves […]
