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Braised Fennel

  Save Print Braised Fennel Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean   Ingredients 2 Tbsp butter or olive oil 1 clove garlic, minced 1 fennel bulb, core removed & quartered lengthwise ¼ c. chicken/vegetable broth ¼ c. dry white wine salt & pepper to taste Instructions Heat butter/oil in saute pan on medium-high heat. Add […]

Mediterranean Beet Salad

Save Print Mediterranean Beet Salad Author: Dani Lind Recipe type: Salad Cuisine: Mediterranean   Ingredients 4 whole, unpeeled beets, trimmed, leaving 1 inch of stems attached ¼ cup minced onion 2 tablespoons minced fresh parsley, dill, or mint 2 tablespoons Driftless sunflower oil or extra-virgin olive 2 tablespoons balsamic vinegar or red wine vinegar salt and pepper to […]