Cilantro Mint Sauce
Save Print Cilantro Mint Sauce Recipe type: Condiment Cuisine: Indian This sauce is great with all things Indian – gives a nice cool minty flavor. Not spicy, just flavorful! Ingredients 1 bunch of cilantro, coarsely chopped 1 c. loosely packed fresh mint leaves 1 jalapeno or poblano pepper, seeded 3-4 cloves garlic, peeled 2 Tbsp fresh […]
Indian Eggplant Fritters
Save Print Indian Eggplant Fritters Recipe type: Appetizer Cuisine: Indian A great appetizer or snack…rich flavors, crispy outside – don’t forget to serve with a Cilantro Mint Sauce for an added fresh layer! Ingredients 1 eggplant, diced (about 3 c.) ½ sweet onion, minced ½ c. water 1 Tbsp lemon juice 1 tsp chili-garlic sauce 1 […]
Roasted Eggplant, Kale, Quinoa and Feta Salad
Save Print Roasted Eggplant, Kale, Quinoa and Feta Salad Quick, healthy meal for a busy day Ingredients 1-2 eggplants, cut into 1” cubes 2 Tbsp Driftless Sunflower Oil Salt and pepper 2 cloves garlic, minced 1 bag kale mix, coarsely chopped 1½ c. Cooked quinoa ¼ c. feta cheese Instructions Preheat oven to 420 […]
Wonderfully Easy Pasta with Kale
Save Print Wonderfully Easy Pasta with Kale Author: Fairshare – “From Asparagus to Zucchini” Cookbook Recipe type: Entree Cuisine: Italian A quick healthy romantic meal for those beautiful summer evening sunsets Ingredients ⅓ lb pasta 2-3 Tbsp. Driftless Sunflower Oil 1 small onion, diced 2-3 garlic cloves, minced 1 bunch Kale (or Swiss Chard), chopped Instructions Cook […]
Summer Veggie Asian Stir Fry
Save Print Summer Veggie Asian Stir Fry Author: Rachael Phillips Recipe type: Entree Cuisine: Asian This recipe saved my bacon a few times during the last months of pregnancy and early months of having a newborn. It makes a GREAT healthy freezer meal kit. I typically quadruple the recipe if I’m doing the freezer meals – having […]
Sauteed Kohlrabi with Scallions and Cream
Save Print Sauteed Kohlrabi with Scallions and Cream Author: CSA Member Sarah This dish is scrumptious. Sumitted by CSA Member, Sarah Majewski. The butter is essential and compliments the veggies SO well! It makes a great side for 2-3 people. Ingredients 2 kohlrabi, diced into ¼ inch pieces ½ bunch Radishes, thinly sliced 2-4 scallions, […]
Southwest Quinoa Salad
Save Print Southwest Quinoa Salad Author: Rachael Phillips This Quinoa salad is a great way to put summer into a bowl! Ingredients 1 c. quinoa, uncooked 1½-2 c. water ½ tsp salt 1 bell pepper, chopped into small dice 1 can black beans, rinsed and drained ½ c. thinly sliced scallions 1 bunch cilantro, coarsely […]
Bok Choy Stir
Save Print Bok Choy Stir Author: Rachael Phillips This quick stir-fry is a great side dish to any meal Ingredients 1-2 heads of bok choy, washed and chopped in 1” pieces 2-3 cloves garlic, minced 1” piece of fresh ginger, grated (use microplane!) 1-2 Tbsp. soy sauce 2 Tbsp. Driftless Sunflower oil Salt and Pepper […]
304 Special
Save Print 304 Special Author: Daniel Phillips This recipe is a go-to in our family, quick and simple: The base is the same, but we add to it any veggies in season. You can even add an egg for a early morning scramble. Ingredients 1-2 zucchini, chopped 1-2 summer squash, chopped 1 medium onion, chopped […]
Garlic Scape Pesto
Save Print Garlic Scape Pesto Author: *Recipe from All Recipes.com* Ingredients 6 garlic scapes, chopped ½ c. grated Parmesan cheese ½ c. grated Asiago cheese 1 Tbsp. Lemon Juice ¼ c. pine nuts (or try almonds!) ¾ c. Olive Oil (or try Driftless Sunflower Oil!) Salt and Ground black pepper – to taste . Instructions […]
