Winter Wild Rice Soup
Save Print Winter Wild Rice Soup Recipe type: Soup A great warm and hearty meal when there is a blizzard howling outside. Ingredients 1 Tbsp Driftless Organics Sunflower Oil 1 small-medium onion, diced 1-2 celery ribs ,diced 4 garlic cloves, crushed and then chopped 6 c. vegetable or chicken stock 1-2 sweet potatoes, diced (about […]
Braised Stuffed Cabbage
Save Print Braised Stuffed Cabbage Recipe type: Side dish Cuisine: Delicious! This dish is best as a side dish, but it is VERY festive and absolutely delicious! You’ll be fighting for the last roll. Ingredients 1 cabbage (Savoy is best): 8 leaves 1 Tbsp unsalted butter 2 Tbsp Driftless Sunflower Oil (or EVOO) 1-2 Onions, finely […]
Aloo Gobi
Save Print Aloo Gobi Author: Altered by Rachael Phillips Cuisine: Indian This is one of my favorite simple Indian dishes. I can whip it up in about 30-45 minutes. It’s simple, it’s delicious and I typically have the ingredients on hand in the fall/winter time. Ingredients 2-3 Potatoes, cut into bite sized pieces Head of Cauliflower/Romanesco, […]
Roasted Pepper Sauce
Save Print Roasted Pepper Sauce Author: Rachael Phillips Recipe type: Pasta Sauce Cuisine: Italian This pasta sauce is a great change from your regular marinara sauce….it has deep flavors from roasting the sweet peppers, onions and garlic. Try it today! Ingredients 4-5 Roaster Sweet Peppers 1-2 Tbsp of Driftless Organics Sunflower Oil 1-2 leeks or medium onion, […]
Refried Beans
Save Print Refried Beans Recipe type: Side/Filler Cuisine: Mexican These homemade refried beans are delicious, nutritious and so easy to make! Try it out once and you won’t use the canned versions again. Ingredients 1 Tbsp Driftless Sunflower Oil ½ c. finely chopped yellow or white onion 3 cloves of garlic, minced or pressed 2 tsp. […]
Potato Carrot Tart
Save Print Potato Carrot Tart This tart is a great side dish or pretty enough to stand alone! So yummy and hearty. Feeds 2 (stand alone) or 4 (as a side dish) Ingredients 1 Large Baking Potato, thinly sliced *use a mandolin or food processor with a slicing blade to make uniform slices 2 […]
Colcannon
Save Print Colcannon Cuisine: Irish Ingredients 7-10 medium to large potatoes Kosher salt 6 Tbsp butter 2 Onions, chopped 2 garlic cloves, thinly sliced 3 c. shredded cabbage 1 ¼ c. milk ½ c. heavy cream Freshly ground black pepper 1 scallion, thinly sliced (optional) Instructions Boil Potatoes until tender, about 30-40 min. Melt 4 […]
Butternut Squash and Apple Soup
Save Print Butternut Squash and Apple Soup Author: Rachael Phillips Recipe type: Soup This is one of my family favorites….a dash of dried cayenne and a dollop of sour cream brings is a must. This soup is also great the next day, adding some garam masala and chunks of paneer…”instant” Indian. So yum! Ingredients 1 medium […]
Kale Slaw
Save Print Kale Slaw Cuisine: Mexican A yummy addition to any taco or burrito! Ingredients 1 bunch curly Kale, deribbed and chopped Fine Sea salt ⅓ C. crumbled Feta cheese 3 Tbsp Driftless Organics Sunflower Oil 2 Tbsp Lime juice 1 medium Jalapeno Pepper, seeded, deribbed and minced 2 clove Garlic, pressed or minced ½ […]
Radish Top Soup
Save Print Radish Top Soup Author: ***from CSA Member Edith Thayer*** Recipe type: Soup A great way to use up radishes and salad turnips. Delicious with homemade bread on a cool day! Ingredients 2 Tbsp butter or Driftless Sunflower Oil 1 Medium Onion (about ½ c.) chopped 2 medium sized potatoes, chopped (no need to peel) […]
