Spicy Southwest Red Cabbage Salad

Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6   Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]

Fish Tacos w/ Red Cabbage & Cilantro

Save Print Fish Tacos w/ Red Cabbage & Cilantro Author: Dani Lind Recipe type: Main Dish   Ingredients 1 lb. white flaky fish like cod, mahi mahi, or walleye or tilapia, cut into long strips Corn tortillas 1 cup red cabbage, very thinly sliced ¼ c. scallions, chopped ¼ c. cilantro, ripped into large pieces lime wedges […]

Radish Pineapple Salsa

Save Print Radish Pineapple Salsa Author: Dani Lind Recipe type: Sauce   Ingredients 1 bunch radishes, stems & tails removed ⅔ cup pineapple. finely chopped (fresh or canned) ¼ cup onion or green onions, minced ¼ cup cilantro, chopped 1 to 3 Tbsp. hot sauce zest & juice from 1 lime 1 tsp. salt Instructions At least […]

Roasted Salsa on the Grill

Save Print Roasted Salsa on the Grill Author: Dani Lind Recipe type: Salsa   Ingredients 1 onion, quartered 2 or 3 cloves of garlic, left whole 1 or two jalapeno peppers, left whole 4-5 roma tomatoes, left whole ½ a bunch of cilantro, chopped juice of a lime or two salt to taste one ear roasted corn […]

Pico de Gallo

Save Print Pico de Gallo Author: Dani Lind Recipe type: Dip   fresh tomato salsa Ingredients 2 medium slicer tomatoes or 4 paste tomatoes, diced 1 small onion, coarsely chopped 2 cloves garlic, minced 2 to 3 jalapeno peppers, finely chopped 2 to 3 Tbsp. fresh cilantro, chopped 1 Tbsp. fresh lime juice salt to taste Instructions […]