Save Print Salsa Verde Author: Dani Lind Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers […]
Save Print Tom’s Cucumber Salad Author: Tom Lind Ingredients 2 cucumbers (or 4 if using pickling cukes), seeds removed, coarsely chopped 1 jalapeno or poblano pepper, seeds removed, finely chopped ¼ c. white onion 3 Tbsp. cilantro, chopped 2 cloves garlic, minced 2 Tbsp. olive oil zest & juice of 1 lime salt & pepper […]
Save Print Chicken in Chili Verde Author: Dani Lind Recipe type: Entree Cuisine: Mexican Ingredients 1 pound boneless chicken thighs or breasts 1 Tbsp. oil (preferably Driftless Sunflower Oil) ½ medium white onion, diced 1 tsp. coriander seeds 4 cloves garlic, minced 1-2 jalapeno or banana peppers (or one of each), chopped (remove seeds for less heat) […]
Save Print Tom’s Cucumber Salad Author: Tom Lind Recipe type: Salad From Farmer Mike’s Dad’s Kitchen Ingredients 2 cucumbers, seeds removed, coarsely chopped 2 jalapeno peppers, seeds removed, finely chopped ¼ c. onion or scallion whites, finely chopped 3 Tbsp. cilantro, chopped 2 cloves garlic, minced 2 Tbsp. olive oil zest & juice of 1 lime […]
