Spicy Southwest Red Cabbage Salad
Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6 Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]
Red Pepper & Mint Sauce
Save Print Red Pepper & Mint Sauce Author: Dani Lind Recipe type: Sauce Ingredients 1 medium red sweet pepper (or Italian frying pepper or 2 pimiento peppers) ½ hot red pepper (cayenne or jalapeno), or a pinch of cayenne powder 2 Tbsp fresh lemon juice 1 tsp. fresh lemon zest 3 Tbsp. roasted or raw toasted […]
Sweet Potato Chili
Save Print Sweet Potato Chili Author: Dani Lind Recipe type: Soup Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil 1 large onion, chopped 1 jalapeno pepper, minced 4 cloves garlic, minced 1 red pepper, chopped (can be frozen) 1 green pepper, chopped (can be frozen) 1 tsp. each cumin & coriander seed 1 tsp. chili powder 1 […]
Chiles Rellenos
Save Print Chiles Rellenos Author: Dani Lind Recipe type: Main Dish Cuisine: Mexican Ingredients 4-5 poblano peppers 1 small cippolini onion, thinly sliced 4 oz. Monterey jack or queso blanco cheese, cut into long sticks sauce: 5 roma tomatoes 1 medium onion 4 cloves garlic 1 jalapeno, seeds removed (optional) 1 tsp. marjoram ⅛ tsp. ground cloves […]
Roasted Salsa on the Grill
Save Print Roasted Salsa on the Grill Author: Dani Lind Recipe type: Salsa Ingredients 1 onion, quartered 2 or 3 cloves of garlic, left whole 1 or two jalapeno peppers, left whole 4-5 roma tomatoes, left whole ½ a bunch of cilantro, chopped juice of a lime or two salt to taste one ear roasted corn […]
