Aloo Gobi
Save Print Aloo Gobi Author: Altered by Rachael Phillips Cuisine: Indian This is one of my favorite simple Indian dishes. I can whip it up in about 30-45 minutes. It’s simple, it’s delicious and I typically have the ingredients on hand in the fall/winter time. Ingredients 2-3 Potatoes, cut into bite sized pieces Head of Cauliflower/Romanesco, […]
Cilantro Mint Sauce
Save Print Cilantro Mint Sauce Recipe type: Condiment Cuisine: Indian This sauce is great with all things Indian – gives a nice cool minty flavor. Not spicy, just flavorful! Ingredients 1 bunch of cilantro, coarsely chopped 1 c. loosely packed fresh mint leaves 1 jalapeno or poblano pepper, seeded 3-4 cloves garlic, peeled 2 Tbsp fresh […]
Indian Eggplant Fritters
Save Print Indian Eggplant Fritters Recipe type: Appetizer Cuisine: Indian A great appetizer or snack…rich flavors, crispy outside – don’t forget to serve with a Cilantro Mint Sauce for an added fresh layer! Ingredients 1 eggplant, diced (about 3 c.) ½ sweet onion, minced ½ c. water 1 Tbsp lemon juice 1 tsp chili-garlic sauce 1 […]
Butternut Squash Vindaloo
Save Print Butternut Squash Vindaloo Author: Dani Lind Recipe type: Main Dish Cuisine: Inidan Serves: 4 Ingredients 1 ½ Tbsp. grainy mustard 1 tsp. ground cumin ¾ tsp. ground turmeric ½ tsp. cayenne pepper 1 tsp. salt 1 tsp. white wine vinegar 3 Tbsp. Driftless sunflower oil 1 small onion, cut into thin half rings 5 cloves garlic, […]
Indian Turnips with Cumin
Save Print Indian Turnips with Cumin Author: Dani Lind Recipe type: Side Dish Cuisine: Indian Serves: 4 Ingredients 5-6 medium turnips 2 Tbsp. chickpea (“gram”) flour (can be found at food co-ops or Indian grocery stores). 1 12 oz. can chopped tomatoes, with juice. 2 Tbsp. Driftless Sunflower oil ½ tsp. cumin seeds 2 – 3 hot, dried […]
Indian Garlic Shrimp
Save Print Indian Garlic Shrimp Author: Dani Lind Recipe type: Appetizer Cuisine: Indian Ingredients 1 lb. medium shrimp, peeled & deveined (or 1 lb. of firm tofu/tempeh) 5 cloves garlic, peeled, crushed, & minced 3 Tbsp.Driftless Sunflower oil ½ tsp. black or yellow mustard seeds ¼ tsp. ground tumeric 1 fresh cayenne pepper, seeded & minced salt […]
Greens with Ginger
Save Print Greens with Ginger Author: Dani Lind Cuisine: Indian This dish can be served over rice or as a side to other Indian dishes, especially mild curries Ingredients 3 Tbsp. Driftless Sunflower oil or safflower oil 1 inch piece fresh ginger, peeled, sliced thinly, then chopped 2 cloves garlic, minced 2 fresh hot green chili […]
Curried Cauliflower with Snap Peas
Save Print Curried Cauliflower with Snap Peas Author: Dani Lind Recipe type: Side Dish Cuisine: Indian Serves: 4-6 Ingredients 3 c. cauliflower, cut into bite-size pieces 3 c. snap/snow peas or green beans 4 cloves fresh garlic, minced 1 Tbsp. oil 1 tsp. cumin seed salt & pepper to taste 2¼ c. milk ½ stick butter 4 Tbsp. […]
Cauliflower and Carrot Quick Pickles
Save Print Cauliflower and Carrot Quick Pickles Author: Dani Lind Recipe type: Pickle Cuisine: Indian Ingredients 1½ cups water 3-4 cloves fresh garlic ½ teaspoon coriander seed ½ teaspoon mustard seed ½ teaspoon black peppercorns ½ cups white vinegar 3 teaspoons salt 3 medium carrots, cut in half & then ½” sticks ½ of a cippolini onion […]
Indian Cucumber Raita
Save Print Indian Cucumber Raita Author: Dani Lind Recipe type: Sauce Cuisine: Indian Ingredients 2 cucumber, diced or thinly sliced 1 c. plain yogurt 2 Tbsp. onion, minced 2 Tbsp. fresh mint, chopped ¼ tsp. ground cumin OR ½ tsp. toasted whole cumin seed (optional) salt & pepper to taste Instructions Combine everything but cucumbers in medium […]
