Root Veggie Gratin with Horseradish Crust
Save Print Root Veggie Gratin with Horseradish Crust Author: Dani Lind Recipe type: Main Dish Serves: 6 Ingredients 2 ½ lbs. mixed root vegetables (rutabaga, turnip, parsnip, sweet potato, etc.) 4 ounces grated cheddar cheese 3 Tbsp. flour ½ cup rye bread crumbs 2 cups whole milk, heated 1-2 Tbsp.Driftless sunflower oil 3 Tbsp. butter ⅓ cup […]
