Moroccan Sweet Tomato Puree
Save Print Moroccan Sweet Tomato Puree Author: Dani Lind Recipe type: Sauce Cuisine: Moroccan Serves: 4-6 Ingredients 2 Tbsp. Driftless sunflower or olive oil 2 lb. ripe tomatoes, peeled & chopped salt to taste 1 Tbsp. sugar ½ tsp. cinnamon ½ tsp. freshly cracked black pepper 1 Tbsp. honey Instructions Heat oil in a thick bottomed pan & […]
Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette
Save Print Roasted Beet & Spinach Salad with Goat Cheese, Pepitas, & Lime- Cilantro Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 4-5 beets, greens removed 1” from bulb & tails trimmed Zest & juice of 1 lime 1 tsp. honey Salt & pepper to taste 2 scallions, minced, green parts reserved & sliced 2 […]
Morrocan Cinnamon Carrots
Save Print Morrocan Cinnamon Carrots Author: Phil Mueller-Recipe adapted from epicurus.com Recipe type: Side Dish Cuisine: Morrocan This recipe is so simple and ubiquitous in North Africa with almost every meal having some form of it. Ingredients 1 pound carrots, coarsely grated (about 4 cups) ¼ cup sunflower oil or extra-virgin olive oil 3 to 4 tablespoons […]
Honey & White Wine Braised Vegetables
Save Print Honey & White Wine Braised Vegetables Author: Dani Lind Recipe type: Main Dish Ingredients 3 cups mixed or single summer vegetables, such as: carrrots, sliced cross-wise ½” thick zucchini, cut in half lengthwise, then cross-wise ½” thick green, yellow, or purple beans, whole, stems removed cauliflower, cut into ½” chunks onions, cut into ½” […]
Broccoli-Cauliflower Salad with Blue Cheese & Sunflower Seeds
Save Print Broccoli-Cauliflower Salad with Blue Cheese & Sunflower Seeds Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 5 cups broccoli & cauliflower florets ½ small red onion, diced 1 cup blue cheese, crumbled ½ cup sunflower seeds, roasted or raw toasted Dressing: 2 Tbsp. mayo ⅓ cup creme fraiche, sour cream, or plain yogurt 2 […]
Whole Roasted Cippolini Onions
Save Print Whole Roasted Cippolini Onions Ingredients 1 lb. (3-4 medium bulbs) cipollini onions, whole 1 Tbsp. fresh rosemary 1 Tbsp. Driftless Sunflower Oil or olive oil ⅓ c. dry red wine 2 Tbsp. balsamic vinegar 1 tsp. honey salt & pepper to taste Instructions Preheat oven to 475 degrees. Remove stem & root […]
Rosemary Vinaigrette
Save Print Rosemary Vinaigrette Author: Dani Lind Recipe type: Dressing Ingredients ⅓ cup balsamic vinegar 1 Tbsp. Dijon mustard 1 Tbsp. green garlic, minced 1 Tbsp. fresh rosemary leaves, coarsely chopped 1 Tbsp. fresh lemon juice 1 Tbsp. honey salt & pepper to taste ½ cup extra-virgin olive oil or Driftless sunflower oil Instructions Combine all […]
