Creamy Parsnips and Pears
Save Print Creamy Parsnips and Pears Author: Dani Lind Recipe type: Side Dish Serves: 8 Ingredients 2 pounds parsnips, peeled and cut into 2-inch pieces 1 large pear, (Bartlett or Anjou), peeled, cored and halved 4 cloves garlic, peeled 1 tablespoon butter 2 teaspoons lemon juice, juice ¼ teaspoon salt, or to taste Freshly ground pepper, to […]
