Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Wilted Greens in Hot Bacon Dressing
Save Print Wilted Greens in Hot Bacon Dressing Author: Dani Lind Recipe type: Salad Ingredients 4 slices bacon 3 Tbsp. onion, minced 1 teaspoons brown sugar ¼ cup red wine vinegar 2 Tbsp. grainy mustard ½ lb. sauté mix (the amount in your box), washed & dried 1 cup beet greens, stems removed, washed, dried, & […]
Southern Greens
Save Print Southern Greens Author: Dani Lind Recipe type: Side Dish Ingredients 6 c. mixed greens, coarsely chopped (kohlrabi, radish, turnip, mustard, collard greens, kale, etc.) ½ onions, finely chopped &/or garlic, minced (green garlic & green onions work great!) 1 Tbsp. canola or safflower oil 1 c. chicken/veggie broth or water Part of a […]
Swiss Chard with Dried Currants & Nuts
Save Print Swiss Chard with Dried Currants & Nuts Author: Dani Lind Recipe type: Side Dish Serves: 3-4 Ingredients 1 bunch swiss chard, rinsed, stems separated 2 tbsp. butter or oil 2 Tbsp. minced garlic scapes (tip above flower discarded) 3 tbsp. white wine Salt and pepper to taste 3 tbsp. dried currants 2 tbsp. toasted pine […]
Wilted Greens with Lemons and Olives
Save Print Wilted Greens with Lemon and Olives Author: Dani Lind Recipe type: Side Dish Cuisine: Moroccan Serves: 2-3 Ingredients 6 cups mixed greens, coarsely chopped (kohlrabi/ radish/beet greens, chard, kale, spinach, arugula, etc.) 1 Tbsp. fresh garlic, minced 1 Tbsp. Driftless sunflower oil or olive oil Grated zest & juice of 1 lemon ¼ c. kalamata or […]
Greens, Beans & Carmelized Onions
Save Print Greens, Beans & Carmelized Onions Recipe type: Side Dish Cuisine: Arabic (altered from Claudia Roden’s ‘Arabesque”) Ingredients 1 large red onion, sliced ⅓ c. Driftless sunflower oil or olive oil 3 cloves garlic, minced ½ pound fresh greens (arugula, spinach, chard or beet greens (with stems removed), etc.), coarsely chopped salt & pepper to […]
