Radish and Turnip Salad w/Oregano Vinaigrette

Save Print Radish and Turnip Salad w/Oregano Vinaigrette Author: Dani Lind Recipe type: Appetiser   Ingredients For salad: 1 head of chopped butterhead lettuce 4 salad turnips, sliced 4 medium radishes, sliced 2 purple scallions, chopped 4 hardboiled eggs, sliced (optional) For vinaigrette: 1 tablespoon white wine vinegar 1½ teaspoon dijon mustard About half of your bunch […]


Save Print Savory Strawberry Rhubarb Compote Author: Dani Lind   Ingredients 1 ½ c. strawberries, sliced 1 ½ c. rhubarb, diced 1 stalk green garlic, white bottom & green stem up to leaves, minced 2 green onions, white & green parts, chopped 1 Tbsp. olive or Driftless sunflower oil 2 Tbsp. balsamic vinegar 2 to 3 […]

Roasted Kohlrabi & Fingerling Potatoes w/Rosemary

Save Print Roasted Kohlrabi & Fingerling Potatoes w/Rosemary Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4   Ingredients 1 kohlrabi, bulb peeled & cut into wedges, greens reserved & coarsely chopped 1# fingerling potatoes, small ones left whole & large ones cut in half lengthwise 2 Tbsp. Driftless sunflower or olive oil Salt & pepper to […]

Bok Choy & Chard Stirfry

Save Print Bok Choy & Chard Stirfry Author: Dani Lind Recipe type: Stirfry Cuisine: Asian Serves: 4   Ingredients 3 scallions, whites chopped & greens separated & sliced 1 green garlic, whole thing minced 1” piece fresh ginger, minced 1 bok choy, stems ½# sliced, greens separated & coarsely chopped 1 bu. chard, stems ½# sliced, greens separated & […]

Ever-Alterable Vinaigrette

Save Print Ever-Alterable Vinaigrette Author: Dani Lind Recipe type: Dressing   You can make vinaigrettes easily low-tech by shaking them in a jar – just make sure to mince up your aromatics well first… But if you have one, I much prefer using my immersion blender in a wide-mouth pint jar (or the plastic jar the blender […]