Squash Soup
Save Print Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 large onion, diced 3-4 ribs celery, diced 3 cloves garlic, minced 3 Tbsp. fresh ginger, minced (optional) 1 butternut squash, peeled & cubed 1 quart veggie or chicken stock 3 Tbsp. heavy cream (optional) ½ cup orange […]
Basic Wilted Kale
Save Print Basic Wilted Kale Author: Dani Lind Recipe type: Salad Serves: 2-3 Ingredients 1 bunch kale 1 Tbsp.Driftless sunflower oil 1 tsp. minced garlic 1 tsp. minced ginger (optional) Salt & pepper to taste (or a splash of tamari & a couple drops of toasted sesame oil) Squeeze of fresh lemon (optional) Instructions Pull the kale […]
Pickled Beauty Heart Radishes
Save Print Pickled Beauty Heart Radishes Author: Dani Lind Recipe type: Pickles Ingredients 2 lb. beauty heart radishes ((or mix of beauty hearts, Spanish radishes, & carrots or even turnips), cut into ⅛ inch julienne 1 ½ c. white or apple cider vinegar 1 ½ c. water ¾ c. sugar ½ tsp. salt 1 tsp. fresh […]
Veggies & Peanut Sauce
Save Print Veggies & Peanut Sauce Author: Dani Lind Recipe type: Main Dish Serves: 4-6 This is a great recipe to use up miscellaneous vegetables – anything from broccoli to winter squash to root vegetables like beets and carrots. Ingredients 5 cups mixed vegetables, cut into bite sized pieces 4 Tbsp. natural peanut butter (crunch preferably) 3 […]
Lots of Greens & Sweet Potato Soup
Save Print Lots of Greens & Sweet Potato Soup Author: Dani Lind Recipe type: Soup Ingredients 1 large onion, chopped 2 Tbsp. butter or sunflower oil 3 Tbsp. fresh ginger, minced 3-4 cloves garlic, minced 1 tsp. ground coriander Dash of salt & pepper 2 cups vegetable or chicken stock 2 cups chopped tomatoes 2 small […]
Fried Rice with Napa Cabbage and Greens
Save Print Fried Rice with Napa Cabbage and Greens Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 4 tablespoons high-heat oil (peanut, sesame, safflower, etc.) 3 Tbsp. garlic scapes, minced 4 green onions, chopped, white & green parts separated 1 Tbsp ginger, grated ½ small head napa cabbage, core removed & finely sliced (about 4 […]
Toasted Sesame Napa Salad
Save Print Toasted Sesame Napa Salad Author: Dani Lind Recipe type: Salad Ingredients 6 c. shredded Napa cabbage (or combination of Napa, red cabbage, carrots, fennel) ¼ c. sliced green onion or fresh onion stems ¼ c. orange juice 2 Tbsp. toasted sesame oil 2 Tbsp. tamari 2 Tbsp. rice vinegar 1 tsp. fresh ginger, minced […]
Ginger Glazed Carrots
Save Print Ginger Glazed Carrots Author: Dani Lind Recipe type: Side Dish Ingredients 1 pound carrots, approximately 7 medium, cut on the bias ¼ inch thick 2 tablespoons unsalted butter 1 Tbsp. fresh grated ginger 1 cup ginger ale ½ teaspoon chili powder 2 cloves garlic, minced 1 tablespoon chopped fresh parsley (optional) salt to taste […]
Ginger Squash Soup
Save Print Ginger Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 1 medium butternut squash, peeled, seeded, & cut into 1” cubes 1 medium yellow onion, chopped 3 Tbsp. ginger, peeled & minced 3 cloves garlic, peeled, crushed, & minced 1 c. vegetable stock or water 2 Tbsp. Driftless Sunflower oil salt & pepper to […]
Greens with Ginger
Save Print Greens with Ginger Author: Dani Lind Cuisine: Indian This dish can be served over rice or as a side to other Indian dishes, especially mild curries Ingredients 3 Tbsp. Driftless Sunflower oil or safflower oil 1 inch piece fresh ginger, peeled, sliced thinly, then chopped 2 cloves garlic, minced 2 fresh hot green chili […]
