Pickled Garlic Scapes
Save Print Pickled Garlic Scapes Author: Nancy Cowan Recipe type: Pickles Ingredients 2 bunches garlic scapes (washed and trimmed of any withered or brown parts) 1½ cups apple cider vinegar 1½ cups water 2 Tablespoons kosher salt 2 Tablespoons raw sugar (can substitute white sugar if necessary) Additional ingredients PER PINT: ½ teaspoon black peppercorns ½ […]
Crunchy Summer Salad
Save Print Crunchy Summer Salad Author: Dani Lind Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]
Spicy Braised Beet & Turnip Greens
Save Print Spicy Braised Beet & Turnip Greens Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch turnip greens, coarsely chopped 1 bunch turnip greens, coarsely chopped 4 scallions, diced up to about 4 inches from top 3 garlic scapes, diced 3 tablespoons Driftless sunflower oil (or olive oil) 1 tablespoon red chile flakes Salt […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Grilled Kale, Salad Turnips & Scallions
Save Print Grilled Kale, Salad Turnips & Scallions Author: Dani Lind Recipe type: Side Dish Cuisine: American Ingredients ½ cup oil (Driftless sunflower, sesame, safflower, or peanut) Juice & zest of 1 lime 1 Tbsp. toasted sesame oil (optional) 1 Tbsp. rice or white wine vinegar 1 Tbsp. sugar/honey 1 Tbsp. soy sauce/tamari 1-3 tsp. hot sauce […]
Fried Rice with Napa Cabbage and Greens
Save Print Fried Rice with Napa Cabbage and Greens Author: Dani Lind Recipe type: Main Dish Serves: 4-6 Ingredients 4 tablespoons high-heat oil (peanut, sesame, safflower, etc.) 3 Tbsp. garlic scapes, minced 4 green onions, chopped, white & green parts separated 1 Tbsp ginger, grated ½ small head napa cabbage, core removed & finely sliced (about 4 […]
Fennel & Snap Pea Salad with Lemon & Feta Cheese
Save Print Fennel & Snap Pea Salad with Lemon & Feta Cheese Author: Dani Lind Recipe type: Salad Serves: 2-3 Ingredients 1 fennel bulb, bulb cored & thinly sliced, stems thinly sliced, leaves reserved 2 cups snap peas, strings removed 5 scallions, thinly sliced 3 Tbsp. Driftless sunflower oil or olive oil juice & zest of ½ […]
Swiss Chard with Dried Currants & Nuts
Save Print Swiss Chard with Dried Currants & Nuts Author: Dani Lind Recipe type: Side Dish Serves: 3-4 Ingredients 1 bunch swiss chard, rinsed, stems separated 2 tbsp. butter or oil 2 Tbsp. minced garlic scapes (tip above flower discarded) 3 tbsp. white wine Salt and pepper to taste 3 tbsp. dried currants 2 tbsp. toasted pine […]
Creamy Potato and Snap Pea Salad
Save Print Creamy Potato and Snap Pea Salad Author: Dani Lind Recipe type: Side Dish Ingredients 2 lb. potatoes, cut into bite size chunks (skin left on) 2 Tbsp. white wine vinegar mixed with ¼ tsp. each salt & pepper ½ lb. snap peas, stems & strings removed (snow peas work too!) 1 bunch of green […]
Cilantro and Garlic Pesto
Save Print Cilantro and Garlic Pesto Author: Dani Lind Recipe type: Sauces Ingredients 1 c. scapes, cut into 1” pieces (6-8 scapes) 1 bunch cilantro, coarsely chopped (leaves & stems) ½ c. raw pumpkin or sunflower seeds, toasted & cooled ⅓ c. Driftless sunflower or olive oil ½ tsp. salt Instructions Combine all in food processor […]
