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Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Southeast Asian Slaw

Save Print Southeast Asian Slaw Author: Dani Lind   Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]

Sweet Potatoes w/Roasted Garlic & Melted Leeks

Save Print Sweet Potatoes w/Roasted Garlic & Melted Leeks Author: Dani Lind   Ingredients 2 large sweet potatoes 3 large cloves garlic, peeled 1 Tbsp. olive oil 2 medium leeks 4 Tbsp. butter ¼ c. white wine ½ c. milk, half & half, or unsweetened non-dairy milk Salt & pepper to taste Freshly grated nutmeg to […]

Tomato Dill Pasta Salad

Save Print Tomato Dill Pasta Salad Author: Dani Lind   Ingredients 3½ c. diced ripe tomatoes (about 1½ lbs.) 2 tbsp. minced parsley 1½ tsp. flowering dill 2 tsp. finely minced shallot 1 clove garlic, minced 2 tbsp. olive oil ½ bell pepper, thinly sliced Salt and pepper to taste 8 oz. thin pasta noodles (such […]

Salsa Verde

Save Print Salsa Verde Author: Dani Lind   Ingredients 1 Lb. Tomatillos (what’s in your box) hull & stem removed 1 medium shallot, quartered 2-3 cloves garlic 2 jalapeno, stems removed (removed seeds for less heat) ¼ c. cilantro, coarsely chopped 1 Tbsp salt Instructions Place tomatillos (in single layer, stem side down), shallots, & peppers […]

Tom’s Cucumber Salad

Save Print Tom’s Cucumber Salad Author: Tom Lind   Ingredients 2 cucumbers (or 4 if using pickling cukes), seeds removed, coarsely chopped 1 jalapeno or poblano pepper, seeds removed, finely chopped ¼ c. white onion 3 Tbsp. cilantro, chopped 2 cloves garlic, minced 2 Tbsp. olive oil zest & juice of 1 lime salt & pepper […]

Grilled Tomato, Corn & Poblano Salsa

Save Print Grilled Tomato, Corn & Poblano Salsa Author: Dani Lind   Ingredients 3 large or 4 medium tomatoes, cut in half 2 ears corn, un-shucked 1 large or 2 medium poblano peppers 1 onion, cut in quarters lengthwise through root (keep root intact to hold onion together) 2 large cloves garlic ½ bunch of cilantro, […]

Cucumber Mint Salad w/Feta Cheese

Save Print Cucumber Mint Salad w/Feta Cheese   Ingredients 2 cups Greek-style yogurt 1 teaspoon minced garlic ½ thinly sliced cippolini onion Juice & zest of ½ lemon 2 tablespoons Driftless sunflower oil or olive oil Salt & pepper to taste 1 long or 2 small cucumbers, half peeled in stripes lengthwise, cut in half […]

Summer Vegetable Saute w/Lime and Coriander

Save Print Summer Vegetable Saute w/Lime and Coriander   Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]