Winter Vegetable Fried Rice

Save Print Winter Vegetable Fried Rice Author: Dani Lind Recipe type: Main Dish Serves: 4   Ingredients 1 cippolini onion, minced 1 carrot, cut into small dice 1 parsnip, cut into small dice ½ beauty heart radish, cut into small dice 1 Tbsp. each garlic & ginger, minced 2 cups kale, de-ribbed & finely chopped 3+ Tbsp. peanut […]

Baked Zucchini Sticks with Onion Dip

Save Print Baked Zucchini Sticks with Onion Dip Author: Dani Lind Recipe type: adapted from a recipe found on   Ingredients Dip 1 tablespoon butter 1 medium yellow onion, 2 tablespoons cider vinegar 2 tablespoons honey 1 tablespoon prepared mustard 1 cup mayonnaise salt and pepper to taste Zucchini sticks 3 medium zucchini or summer squash, […]

Tomatillo Poblano Frittatas

Save Print Tomato Poblano Frittatas Author: Dani Lind Recipe type: Main Dish   Ingredients 8 eggs 2 Tbsp. milk ½ tsp. dried oregano or marjoram 2 Tbsp. butter, Driftless sunflower oil or olive oil 1 poblano pepper, seeded & cut into thin strips (use gloves if you don’t want burning fingers) 1 red sweet pepper, cut like […]

Butternut Squash Pie

Save Print Butternut Squash Pie Author: Dani Lind Recipe type: Dessert   This recipe is a fair amount of work, but if you are feeling idustrious and want to make a homemade substitute to the ordinary pumpkin pie, here’s your chance Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed, about […]

Tuscan Zucchini Pie

Save Print Tuscan Zucchini Pie Author: Dani Lind Recipe type: Main Dish   Ingredients 2 medium zucchinis 2 eggs ¼ cup unbleached all-purpose flour ¼ cup milk mixed with ¼ cup water ¼ tsp. finely chopped garlic 3 Tbsp. minced cippolini onion 1 c. chopped collard greens Freshly ground black pepper Freshly ground nutmeg ¼ c. grated […]

Potato-Leek Tourte

Save Print Potato-Leek Tourte Author: Monique Hooker-Cooking with the Seasons   Ingredients large russet potato or 1lb red potatoes 1 partially baked 9” pie shell 3 cups chopped leek, white & light green part only (If there’s not quite enough leek in the box for the recipe, add some chopped collard greens & saute them with […]

Potato Salad, New York Style

Save Print Potato Salad, New York Style Author: Dani Lind Recipe type: Salad   Ingredients 3 lbs. Russet potatoes 3 large hard-boiled eggs, coarsely chopped ½ cup bread & butter pickles, chopped ½-cup onion, chopped ½ cup celery or green pepper, chopped Dressing: ½ buttermilk ½ sour cream ½-cup mayonnaise 2 tablespoons Dijon mustard Chopped fresh parsley […]

Spicy Kohlrabi Wedges with Lime and Chipotle

Our Spicy Kohlrabi Wedges with Lime and Chipotle make the perfect simple snack for a hot summer day! Check this one out if you’re looking for something quick, easy and totally tasty! Save Print Spicy Kohlrabi Wedges with Lime and Chipotle Author: Dani Lind Recipe type: Snack Prep time:  15 mins Total time:  15 mins   Ingredients […]

Parsnip Latkes (pancakes)

Save Print Parsnip Latkes (pancakes)   Ingredients 3-4 medium parsnips, coarsely grated 2 medium carrots, coarsely grated ¼ cup all-purpose flour 2 eggs, beaten 1 teaspoon onion, chives, or shallots, minced 1 teaspoon parsley, chopped salt & pepper to taste canola/safflower/peanut oil for frying Instructions Toss the carrots and parsnips with the flour, add the […]