Seasoned Kale Chips

Seasoned Kale Chips
Author: 
 

Ingredients
  • 1 bunch of curly kale, stems removed, leaves cut into bite sized pieces
  • 2 Tbsp. olive or Driftless Sunflower Oil
  • 1 Tbsp. apple cider or white wine vinegar
  • 1 tsp. salt
  • Pinch of black pepper, paprika (sweet, smoked, or hot), or cayenne/chipotle powder

Instructions
  1. Preheat oven to 300 degrees. In a large bowl, whisk together oil, vinegar, & seasonings & carefully fold in kale pieces to coat.
  2. Let sit for 10 minutes or so as oven preheats.
  3. Spread seasoned kale out on a cookie sheet, making sure none of the pieces overlap, & bake for about 10 minutes.
  4. Flip pieces over & bake another -10 minutes, until edges start to brown.
  5. Let cool on pan & store in an airtight container.
  6. You can also place seasoned leaves in a dehydrator until crisp.

 

Sweet Potato Apple Sausage Bake

Sweet Potato Apple Sausage Bake
Author: 
Recipe type: Side Dish
 

Ingredients
  • 3 parts sweet potatoes, peeled & cut into 1” cubes
  • 2 part apples, cubed a bit smaller
  • 1 part Italian sausage, rolled into small balls
  • 1 part onions, cut into thick pieces (optional)
  • salt & pepper to taste

Instructions
  1. Mix all ingredients into a single layer in a cast iron pan or baking dish.
  2. Bake at 350 for about 45 minutes or 400 degrees for about 30 minutes.
  3. No need for oil, the grease from the sausage & juice from the apples suffice for moisture.