Green Kale & Sweet Potato Soup with Cumin and Lemon
Save Print Green Kale & Sweet Potato Soup with Cumin and Lemon Author: Dani Lind Recipe type: Soup Serves: 6 Ingredients 2 med-large leeks, white and light green only 1 large red onion 2 Tbs. Driftless Sunflower Oil 1½ tsp. salt, more to taste 1 lb sweet potatoes 1 small red potato 2 green kale tops ⅔ […]
Roasted Vegetables w/Chevre & Lemon
Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]
Dijon Potato, Pepper & Bean Salad
Save Print Dijon Potato, Pepper & Bean Salad Author: Dani Lind Ingredients 4 eggs ½ lb. Dragon Tongue or green beans (around 3 c.), stem snapped & cut in half or thirds 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels 1 small green bell pepper, cut into bite-size strips ½ c. thinly […]
Cucumber Mint Salad w/Feta Cheese
Save Print Cucumber Mint Salad w/Feta Cheese Ingredients 2 cups Greek-style yogurt 1 teaspoon minced garlic ½ thinly sliced cippolini onion Juice & zest of ½ lemon 2 tablespoons Driftless sunflower oil or olive oil Salt & pepper to taste 1 long or 2 small cucumbers, half peeled in stripes lengthwise, cut in half […]
Lemon Roasted Cauliflower with Parmesan
Save Print Lemon Roasted Cauliflower with Parmesan Author: Mike Lind Ingredients 1 medium head of cauliflower, cut into bite-size pieces 2 cloves of fresh garlic, minced Juice of one lemon, freshly squeezed 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese Instructions Preheat oven to 450°F. Put cauliflower […]
Organic Roasted Broccoli and Zucchini With Avocado
Save Print Mixed Grilled Veggies w/Balsamic Vinegar and Oregano Author: Dani Lind Ingredients 2 medium zucchini, carefully cut lengthwise into ¼” slabs 1 fresh onion, sliced into ¼” thick solid rounds 1 head broccoli, carefully cut lengthwise up through stem into florets into ¼” slabs 3 Tbsp. olive or sunflower oil 1 Tbsp. balsamic vinegar […]
Green Beans Almondine
Save Print Green Beans Almondine Author: Dani Lind Ingredients 1# green beans 3-4 baby leeks or white scallions (white & light green parts only) cut into ½# slices on the bias & rinsed carefully 2 Tbsp. butter 1 Tbsp. Driftless sunflower or olive oil ⅓ c. slivered almonds Salt & pepper to taste Instructions Blanch […]
Oven Roasted Green Beans
Save Print Oven Roasted Green Beans Author: Dani Lind Ingredients 1 pound green beans 11/2 tablespoons Driftless Sunflower Oil (or extra-virgin olive oil) 1 teaspoon salt ½ teaspoon freshly ground black pepper Instructions Preheat the oven to 425. Trim the ends of the green beans and add to a large bowl. Toss with the oil, […]
Crunchy Summer Salad
Save Print Crunchy Summer Salad Author: Dani Lind Ingredients 1 large cucumber, peeled lengthwise into stripes & seeds scraped out 1 large fennel bulb, cut in half lengthwise & cored 2 cups snow peas, stems snapped off 1 bulb kohlrabi, peeled & cut in half 1 Tbsp. white wine vinegar or lemon or lime juice […]
Spicy Braised Beet & Turnip Greens
Save Print Spicy Braised Beet & Turnip Greens Author: Dani Lind Recipe type: Side Dish Ingredients 1 bunch turnip greens, coarsely chopped 1 bunch turnip greens, coarsely chopped 4 scallions, diced up to about 4 inches from top 3 garlic scapes, diced 3 tablespoons Driftless sunflower oil (or olive oil) 1 tablespoon red chile flakes Salt […]
