Chocolate Beet Brownies

If you haven’t heard me rant and rave about the chocolate-beet combo – get ready! It’s seriously super good and a great way to add a little extra nutrient boost to your chocolatey goodies. Check it out: Save Print Chocolate Beet Brownies   Ingredients 1 cup all-purpose flour ¼ cup cocoa powder ¼ tsp salt […]

Cinnamon Carrot Pie

Looking for a simple and delicious holiday pie made out of, yup, you guessed it – vegetables?!? Look no further than our Cinnamon Carrot Pie: Save Print Cinnamon Carrot Pie   Ingredients 1 (9 inch) unbaked pie shell ¾ cup sugar 2 cups chopped carrots 2 eggs 1 teaspoon ground cinnamon Pinch of nutmeg 1 […]

Cucumber Lime Sorbet

This Cucumber Lime Sorbet is a perfect treat for those hot summer days! Save Print Cucumber Lime Sorbet   Ingredients ¼ c lime juice 1 large or 2 small cucumbers ½ c sugar 1 c water Instructions Mix the sugar and a half cup of the water and boil until the sugar is dissolved. Set […]

Carrot and Zucchini Bread

This Carrot and Zucchini Bread hits the spot! It makes a great grab-and-go snack or breakfast. It freezes well too! Save Print Carrot and Zucchini Bread   Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon grated nutmeg 1½ cups sugar 3 […]

Grilled Strawberries Over Ice Cream with Basil

This fun, fresh dessert takes the cake! Okay.. the ice cream! Our Grilled Strawberries Over Ice Cream with Basil is great on a hot summer day! Save Print Grilled Strawberries Over Ice Cream with Basil Prep time:  20 mins Cook time:  2 mins Total time:  22 mins   Ingredients ¼ cup balsamic vinegar 1 cup […]

Rhubarb Coffee Cake

This Rhubarb Coffee Cake recipe is sure to be a crowd pleaser! A perfect addition to weekend brunch. Save Print Rhubarb Coffee Cake Recipe type: Dessert   Ingredients 1⁄2 cup butter 1 1⁄2 cups sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 2 cups finely chopped rhubarb […]

Butternut Squash Pie

Save Print Butternut Squash Pie Author: Dani Lind Recipe type: Dessert   This recipe is a fair amount of work, but if you are feeling idustrious and want to make a homemade substitute to the ordinary pumpkin pie, here’s your chance Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed, about […]

Whole Wheat Pumpkin Nut Bread

Save Print Whole Wheat Pumpkin Nut Bread Author: Dani Lind Recipe type: Bread   Ingredients ⅔ c. brown sugar ½ c. Driftless sunflower oil 2 eggs 1 c. cooked & mashed winter squash 2 Tbsp. yogurt or buttermilk 1 c. unbleached all-purpose white flour 1 c. whole wheat flour (all-purpose or pastry) 1½ tsp. baking powder ½ […]

Wild Apple Almond Torte

Save Print Wild Apple Almond Torte Author: Dani Lind Recipe type: Dessert   Ingredients Crust: ½ c. salted butter, softened 1 tsp. vanilla extract ⅓ c. sugar 1 c. all-purpose unbleached flour Filling: 8 oz. neufchatel/cream cheese, softened 1 egg ½ tsp. almond or vanilla extract ¼ c. sugar Topping: 4 medium sized apples, cored & sliced […]

Chocolate Zucchini Cake

Save Print Chocolate Zucchini Cake Author: Dani Lind Recipe type: Dessert   Ingredients 2 ½ c. all purpose unbleached white flour (or whole wheat pastry flour) ½ c. buttermilk or plain yogurt ¾ c. Drifless Sunflower oil/vegetable/canola/safflower oil 1 c. sugar 2 eggs 2 c. zucchini, grated 3 Tbsp. Unsweetened cocoa ½ tsp. Baking powder 1 tsp. […]