Carrots with Raisins & Dates
Save Print Carrots with Raisins & Dates Serves: 4 An Iranian dish from Madhur Jaffrey’s “World of the East Vegetarian Cooking”) Ingredients 5 medium carrots, sliced diagonally into ¼ inch thick ovals 1 medium onion, cut into ¼ inch thick half rings 4 Tbsp. unsalted butter ¼ cup raisins ¼ cup pitted dates, cut into […]
