Creamy Celeriac & whatever Soup
Save Print Creamy Celeriac & whatever Soup Author: Dani Lind Recipe type: Soup Serves: 3-4 Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 onion, chopped 1 lg or 2 small celeriac root, peeled & cubed 1 large sweet potato, peeled & cubed OR 1 bunch carrots, cut into 1” pieces OR 1 head cauliflower, cut into […]
Mashed Sweet Potatoes with Thyme & Caramelized Onion
Save Print Mashed Sweet Potatoes with Thyme & Caramelized Onion Author: From the Cook’s Country Cookbook Recipe type: Main Dish Ingredients 3 + 1 Tbsp. unsalted butter 1 sprig fresh thyme or ½ tsp. dried thyme 3 Tbsp. heavy cream Salt & pepper to taste 1 tsp. sugar 2 lbs. sweet potatoes (2 large or 3 […]
Kale & Squash Gratin
Save Print Kale & Squash Gratin Author: Dani Lind Recipe type: Main Dish Ingredients 1 Butternut squash, peeled, halved crosswise and seeded 7 cloves Garlic ½ tsp. Driftless sunflower oil or olive oil Lacinato Kale, large stems removed 1 tsp. Butter Salt & Pepper ½ tsp. Ground Nutmeg 2-1/2 tsp. chopped Fresh Thyme, or 1-1/2 tsp. […]
Poblano Cream Sauce
Save Print Poblano Cream Sauce Author: Dani Lind Recipe type: Sauce Serves: 3-4 Ingredients 2-3 poblano peppers 1 Tbsp. Driftless sunflower oil or butter 3 cloves garlic, minced black pepper to taste 1 cup white wine 1 cup heavy cream salt to taste Instructions Either over a hot grill, gas stove, or broiler, roast whole peppers until […]
Parsnip Puree
Save Print Parsnip Puree Author: Dani Lind Recipe type: Side Dish Serves: 4-5 Ingredients 1½ pounds parsnips, scrubbed & cut into 2” pieces 3 Tbsp. butter ½ cup half & half (or heavy cream or milk or creme fraiche, as you prefer) 2 Tbsp. green garlic tops, coarsely chopped 2 Tbsp thyme, chopped salt & pepper to […]
Smashed Rutabagas with Ginger-Roasted Pears
Save Print Smashed Rutabagas with Ginger-Roasted Pears Author: Dani Lind Recipe type: Main Dish Ingredients 2 pounds rutabagas, peeled, cut into ¾- to 1-inch cubes 1½ Tbsp. Drfitless sunflower oil or extra-virgin olive oil 1 Tbsp. fresh lemon juice 1 Tbsp. minced peeled fresh ginger 1 tsp sugar 2 firm Anjou pears (about 1 lb), peeled, […]
Kohlrabi Potato Gratin
Save Print Kohlrabi Potato Gratin Author: Dani Lind Recipe type: Main Dish Ingredients 3-4 medium german butterball potatoes, whole, un-peeled 2 medium kohlrabi bulbs, whole, peeled green leaves from the 2 kohlrabi bulbs, stems removed 1 c. green garlic (white & green parts), rinsed well & coarsely chopped 1 c. half & half (or ½ cup […]
Winter Root vegetable Au Gratin
Save Print Winter Root vegetable Au Gratin Author: Dani Lind Recipe type: Main Dish Ingredients ½ c. yellow onions, thinly sliced 2 cloves garlic, minced 1Tbsp. fresh thyme (or ½ tsp. dried) 8 c. thinly sliced mixed winter root vegetables 1 c. milk 1 c. heavy cream (or condensed milk) 1 c. grated cheese of choice […]
Potato-Leek Tourte
Save Print Potato-Leek Tourte Author: Monique Hooker-Cooking with the Seasons Ingredients large russet potato or 1lb red potatoes 1 partially baked 9” pie shell 3 cups chopped leek, white & light green part only (If there’s not quite enough leek in the box for the recipe, add some chopped collard greens & saute them with […]
