Cilantro Mint Sauce
Save Print Cilantro Mint Sauce Recipe type: Condiment Cuisine: Indian This sauce is great with all things Indian – gives a nice cool minty flavor. Not spicy, just flavorful! Ingredients 1 bunch of cilantro, coarsely chopped 1 c. loosely packed fresh mint leaves 1 jalapeno or poblano pepper, seeded 3-4 cloves garlic, peeled 2 Tbsp fresh […]
Rhubarb Chutney
Rhubarb Chutney Save Print Rhubarb Chutney Great topping for oven roasted chicken, grilled pork chops or just good eating with crusty bread and shard cheese! Ingredients The rhubarb in your box, and cut crosswise ¼ inch thick 2 Tbsp extra-virgin olive oil 2 scallions (the yellow bits) finely chopped 2 garlic cloves, minced 2 […]
Sambal Matah
Sambal Matah is a spicy lemongrass and shallot relish recipe from Bali. Serve on fish, chicken or mix with rice and top with your favorite curry recipe! Save Print Sambal Matah Ingredients 2 shallots, finely chopped 2 chillies or 1 jalapeno, finely chopped 4 lemongrass pieces, finely chop the white piece close to the […]
Eggplant Caviar
Our Eggplant Caviar Recipe is a fun way to turn eggplant into a delicious appetizer and spread. Check it out: Save Print Eggplant Caviar Ingredients 1.5lb Eggplant, any variety (peel the Italian but not the minis). Cut the Italian into chunks that are roughly the same size as those minis. For the minis, cut […]
Jalapeno Cilantro Green Sauce
This Jalapeno Cilantro Green Sauce is a favorite of Farmer Noah’s family. They love it on rice dishes, tacos or pasta! Save Print Jalapeno Cilantro Green Sauce Ingredients 2 Tablespoons olive oil 1 large clove garlic or 2 smaller ones 1 bunch Cilantro 1-2 teaspoon lemon juice ⅓ to ½ of a Jalapeño, to […]
Black Bean Dip
This Black Bean Dip is perfect for a party, snack or even a spread! Plus, it keeps in the fridge for up to five days. Save Print Black Bean Dip Ingredients 1¼ cup of dry black beans 4 scallions, chopped well ⅓ cup chopped cilantro 1 green garlic, minced 1 small jalapeño, seeds removed […]
Root Veggie Chips with Cilantro Crema
The perfect snack! Homemade Root Veggie Chips with Cilantro Crema… Save Print Root Veggie Chips with Cilantro Crema Ingredients For the Cilantro-Lime Crema: 1 garlic clove, minced ½ cup chopped fresh cilantro 1 Tablespoon mayonnaise 1 cup sour cream 1 teaspoon grated lime rind 1½ teaspoons fresh lime juice ¼ teaspoon salt minced jalapeno […]
Peperonata
Peperonata is an Italian side dish to serve over pasta, chicken or as a spread for crusty bread. Think of it kind of like a “pepper pesto”. Save Print Peperonata Ingredients ¼ cup olive oil ½ red onion, thinly sliced 2 roaster peppers, thinly sliced 2 Roma tomatoes, thinly sliced 1 tablespoon balsamic vinegar […]
Organic Cucumber, Fennel and Green Olive Relish
This Organic Cucumber, Fennel and Green Olive Relish is a perfect new addition to: Brats Fish Crackers Veggie Burgers Grilled Chicken Save Print Cucumber, Fennel & Green Olive Relish Author: Dani Lind Recipe type: Relish Cuisine: American This recipe was created by Dani Lind of Rooted Spoon Culinary Ingredients 2 cups cucumbers, seeded (& peeled if you […]
