Parsnips in a Dark Beer Glaze

Save Print Parsnips in a Dark Beer Glaze Author: recipe from MACSAC’s ‘From Asparagus to Zucchini’ Recipe type: Side Dish Serves: 3-4   Ingredients 1 pound parsnips (about the amount in your box), cut into small chunks 1 cup stout or brown ale ¼ tsp. cinnamon ⅛ tsp. cloves 2 tsp. butter salt & pepper 1-2 Tbsp. maple […]

Morrocan Cinnamon Carrots

Save Print Morrocan Cinnamon Carrots Author: Phil Mueller-Recipe adapted from Recipe type: Side Dish Cuisine: Morrocan   This recipe is so simple and ubiquitous in North Africa with almost every meal having some form of it. Ingredients 1 pound carrots, coarsely grated (about 4 cups) ¼ cup sunflower oil or extra-virgin olive oil 3 to 4 tablespoons […]