Cornbread Skillet
Save Print Cornbread Skillet Author: Dani Lind Recipe type: Main Dish Serves: 6-8 Ingredients 2 Tbsp. Driftless sunflower oil ½ medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced ½ tsp. cumin seed ½ tsp. coriander seed 2 medium potatoes, small ½” dice (or larger chunks if parboiled) 1 […]
Chiles Rellenos
Save Print Chiles Rellenos Author: Dani Lind Recipe type: Main Dish Cuisine: Mexican Ingredients 4-5 poblano peppers 1 small cippolini onion, thinly sliced 4 oz. Monterey jack or queso blanco cheese, cut into long sticks sauce: 5 roma tomatoes 1 medium onion 4 cloves garlic 1 jalapeno, seeds removed (optional) 1 tsp. marjoram ⅛ tsp. ground cloves […]
Delicata Squash Delight
Save Print Delicata Squash Delight Author: Dani Lind Recipe type: Main Dish Ingredients Delicata Squash Salt and pepper Optional breadcrumbs, grated cheese, brown sugar, and hot paprika Instructions Preheat oven to 375 Halve the squash lengthwise and scoop out the seeds. Prick the inside of the squash with a fork. Put a tablespoon of butter in […]
Root Veggie Gratin with Horseradish Crust
Save Print Root Veggie Gratin with Horseradish Crust Author: Dani Lind Recipe type: Main Dish Serves: 6 Ingredients 2 ½ lbs. mixed root vegetables (rutabaga, turnip, parsnip, sweet potato, etc.) 4 ounces grated cheddar cheese 3 Tbsp. flour ½ cup rye bread crumbs 2 cups whole milk, heated 1-2 Tbsp.Driftless sunflower oil 3 Tbsp. butter ⅓ cup […]
Spicey Quinoa Filling for Stuffed Peppers & Summer Squash
Save Print Filling for Stuffed Peppers & Summer Squash Author: Dani Lind Recipe type: Main Dish Ingredients 1 c. raw quinoa, cooked (1c.quinoa to 2c. water, apr. 15 minutes) 1 medium onion, chopped 1 c. parsnips or carrots, diced 1 c. celery, diced 1 c. corn, fresh or frozen 2 Tbsp. Driftless Sunflower oil or olive […]
