Summer Vegetable Saute w/Lime and Coriander
Save Print Summer Vegetable Saute w/Lime and Coriander Ingredients 1 large or 2 small zucchinis, cut in quarters lengthwise, then ½ inch pieces 4 ribs celery, cut into ¼” pieces ½ onion, sliced 2 tsp. coriander seeds, slightly crushed with the back of a chef’s knife (or a mortar & pestle) 2 cups Dragon […]
Dijon New Potato & Green Bean Salad
Save Print Dijon New Potato & Green Bean Salad Author: Dani Lind Recipe type: Side Dish Ingredients 4 eggs ½ lb. green beans (around 3 c.), snapped, large ones cut in half 2 lb. new potatoes (around 6 medium-large potatoes), whole with peels ½ c. thinly sliced sweet onions 2 Tbsp. Dijon mustard 2 tsp. honey […]
Squash Soup
Save Print Squash Soup Author: Dani Lind Recipe type: Soup Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 large onion, diced 3-4 ribs celery, diced 3 cloves garlic, minced 3 Tbsp. fresh ginger, minced (optional) 1 butternut squash, peeled & cubed 1 quart veggie or chicken stock 3 Tbsp. heavy cream (optional) ½ cup orange […]
