Roasted Vegetables w/Chevre & Lemon

Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind   Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]

Lemon Roasted Cauliflower with Parmesan

Save Print Lemon Roasted Cauliflower with Parmesan Author: Mike Lind   Ingredients 1 medium head of cauliflower, cut into bite-size pieces 2 cloves of fresh garlic, minced Juice of one lemon, freshly squeezed 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese Instructions Preheat oven to 450°F. Put cauliflower […]

Garlicky Roasted Cauliflower with Parmesan

Save Print Garlicky Roasted Cauliflower with Parmesan Author: Dani Lind Recipe type: Casserole   Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice & zest of one lemon, separated 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese 2 Tbsp. chopped fresh herbs of […]

Creamy Celeriac & whatever Soup

Save Print Creamy Celeriac & whatever Soup Author: Dani Lind Recipe type: Soup Serves: 3-4   Ingredients 3 Tbsp. butter or Driftless sunflower oil 1 onion, chopped 1 lg or 2 small celeriac root, peeled & cubed 1 large sweet potato, peeled & cubed OR 1 bunch carrots, cut into 1” pieces OR 1 head cauliflower, cut into […]

Honey & White Wine Braised Vegetables

4.0 from 1 reviews Save Print Honey & White Wine Braised Vegetables Author: Dani Lind Recipe type: Main Dish   Ingredients 3 cups mixed or single summer vegetables, such as: carrrots, sliced cross-wise ½” thick zucchini, cut in half lengthwise, then cross-wise ½” thick green, yellow, or purple beans, whole, stems removed cauliflower, cut into ½” chunks […]

Roasted Summer Vegetables with Fresh Sage

Save Print Roasted Summer Vegetables with Fresh Sage Author: Dani Lind Recipe type: Main Dish   Ingredients 6 cups mixed vegetables cut into big, bite sized pieces (cauliflower, summer squash, onions, peppers, green beans, etc.) ¼ c. Driftless sunflower oil or olive oil salt & black pepper to taste 4-6 cloves garlic, coarsely chopped fresh sage, cut […]

Lemon Roasted Summer Veggies

Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish   Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]

Cauliflower with Brown Butter

Save Print Cauliflower with Brown Butter Author: Tom Lind Recipe type: Side Dish   Ingredients 1 head of cauliflower broken into small florets ¼ cup butter 3 tbsp fresh bread crumbs 2 teaspoons lemon juice 2 tablespoons minced parsley salt & pepper to taste Instructions Bring a pot of salt wated to a boil. Add cauliflower and […]

Curried Cauliflower with Snap Peas

Save Print Curried Cauliflower with Snap Peas Author: Dani Lind Recipe type: Side Dish Cuisine: Indian Serves: 4-6   Ingredients 3 c. cauliflower, cut into bite-size pieces 3 c. snap/snow peas or green beans 4 cloves fresh garlic, minced 1 Tbsp. oil 1 tsp. cumin seed salt & pepper to taste 2¼ c. milk ½ stick butter 4 Tbsp. […]

Roasted Cauliflower with Lemon & Parmesan

Save Print Roasted Cauliflower with Lemon & Parmesan Author: Dani Lind Recipe type: Side Dish   Ingredients 1 head of cauliflower, cut into bite-size pieces 2 cloves of garlic, minced Juice of one lemon, freshly squeezed 2 Tbsp Olive or Driftless Sunflower oil Coarse salt and freshly ground black pepper Parmesan cheese chopped parsley Instructions Preheat oven […]