Southeast Asian Slaw
Save Print Southeast Asian Slaw Author: Dani Lind Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]
Orange Glazed Golden Beets & Carrots w/Bacon
Save Print Orange Glazed Golden Beets & Carrots w/Bacon Author: Dani Lind Ingredients 3 Tbsp. olive or sunflower oil 3 medium gold beets, cut into 8 wedges each 4 medium carrots, cut into similar sized pieces 1 large shallot, minced 3 slices bacon, cut into ¼” strips crosswise Salt & pepper to taste ¼ c. […]
Roasted Vegetables with Shallots & Apple Cider Reduction
Save Print Roasted Vegetables with Shallots & Apple Cider Reduction Author: Dani Lind Serves: 5-6 Ingredients 1 quart pure apple cider 6 cups mixed root vegetables of choice (parsnips, turnips, sweet potatoes, rutabaga, celeriac, carrots, etc.) cut into uniform sizes/shapes of choice – long strips, wedges, cubes, etc. 3 Tbsp. olive/sunflower oil Salt & pepper to […]
Fresh Winter Vegetables & Tahini Dip
Save Print Fresh Winter Vegetables & Tahini Dip Author: Dani Lind Ingredients 4 cups sliced beauty heart radishes & carrots 4 cloves garlic, smashed with the side of a large knife 1 cup roasted tahini ¼ cup fresh lemon juice ¼ c. water Salt & pepper to taste Garnish: drizzle of olive or Driftless Sunflower […]
Root Vegetable Quick Pickles
Save Print Root Vegetable Quick Pickles Note: This recipe makes for some powerful, tangy pickles. If you prefer a milder mix, I’d recommend swapping in half water-half vinegar, and adding a touch of honey. Ingredients 1 quart jar w/ lid 2 cups white distilled vinegar 1 tsp. sugar 1 Tbsp. black peppercorns 1 Tbsp […]
Spicy Roasted Carrot & Pear Soup
Save Print Spicy Roasted Carrot & Pear Soup Author: Dani Lind Serves: 4-6 Ingredients 6 cups diced carrots Oil, salt, & pepper 1 medium yellow onion, diced 3 cloves garlic, minced 1-3 fresh hot red chiles (stemmed, seeded, & chopped), OR 1-3 tsp. dried chile flakes, or ¼-1 tsp. cayenne pepper, to taste 2 large pears, […]
Sri Lankan Mixed Pickle
Save Print Sri Lankan Mixed Pickle Author: Dani Lind Ingredients ½ an onion cut in ½” dice 1 large or 2 medium carrots, cut in half lengthwise then sliced into ¼” half moons 4-5 red or yellow mini peppers, cut into ½” dice 1-2 fresh hot peppers, minced (optional) 2 cloves garlic, smashed & minced […]
Roasted Carrots & Sweet Potatoes w/Sungolds & Sage
Save Print Roasted Carrots & Sweet Potatoes w/Sungolds & Sage Author: Dani Lind Ingredients 3 large carrots, cut into ½” half moons 2 medium sweet potatoes, peeled & cut into ½“ pieces 2 Tbsp. oil; Driftless Sunflower Oil recommended! Salt & pepper to taste ½ pint sungold tomatoes 2 cloves garlic, thinly sliced 2 sprigs […]
Fiesta Slaw
Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]
Summer Vegetable Saute with Balsamic Dates
Save Print Summer Vegetable Saute with Balsamic Dates Author: Dani Lind Serves: 4 Ingredients 6 cups mixed vegetables (like carrots, beans, & summer squash) cut into thin matchsticks* 2 Tbsp. sunflower or olive oil ¼ cup minced onion Salt & pepper to taste 2 Tbsp. white wine, stock, or water ¼ c. Chopped pitted dates ¼ […]
