Fiesta Slaw
Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]
Spicy Southwest Red Cabbage Salad
Save Print Spicy Southwest Red Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Southwest Serves: 4-6 Ingredients 1 medium or ½ large head of red cabbage, cored & shredded ½ red onion, very thinly julienned 2 carrots, grated or very thinly julienned 1 cup frozen sweet corn 2 cloves garlic, minced 1 jalapeno, fresh, frozen, or pickled, […]
Savoy Cabbage Dolmas
Save Print Savoy Cabbage Dolmas Author: Dani Lind Recipe type: Appitizer Ingredients 1 head savoy cabbage, cored & leaves separated 1⅔ cups water 2 Tbsp. olive or Driftless sunflower oil 1 cup white basmati rice ¼ cup red onions, chopped 2 Tbsp garlic, minced 1 tsp. dried thyme, minced (or 2 tsp fresh) 1 tsp. dried […]
Carolina Coleslaw
Save Print Carolina Coleslaw Author: Dani Lind Recipe type: Side Dish Cuisine: American Serves: 4-6 Ingredients 6 cups green cabbage, shredded 1 cup purple cabbage, carrots, kohlrabi, or other similar vegetable, shredded ¼ c. parsley, minced ¾ cup apple cider vinegar ¼ c. ketchup 2 Tbsp. brown sugar 1½ Tbsp. grainy mustard 2 tsp. salt 2 tsp. hot […]
Asian Savoy Cabbage Salad
Save Print Asian Savoy Cabbage Salad Author: Dani Lind Recipe type: Salad Cuisine: Asian This recipe is tasty and quick. Feel free to add things like the scallions (chopped up), grilled chicken (sliced), or toasted, slivered almonds Ingredients 1 cup snap peas, coarsely chopped 4 cups green savoy cabbage, shredded ¼ cup olive oil or Driftless sunflower […]
Fresh Asian Greens Salad
Save Print Fresh Asian Greens Salad Author: Dani Lind Recipe type: Salad Ingredients Salad 1 bag of Asian greens 2 carrots – use vegetable peeler to make peels 1 cucumber – thinly sliced ½ head of cabbage – shredded 2 ears of corn – taken off the cob Handful of beans – trimmed and chopped diagonally […]
Fish Tacos w/ Red Cabbage & Cilantro
Save Print Fish Tacos w/ Red Cabbage & Cilantro Author: Dani Lind Recipe type: Main Dish Ingredients 1 lb. white flaky fish like cod, mahi mahi, or walleye or tilapia, cut into long strips Corn tortillas 1 cup red cabbage, very thinly sliced ¼ c. scallions, chopped ¼ c. cilantro, ripped into large pieces lime wedges […]
Southwestern Chipotle Slaw
Save Print Southwestern Chipotle Slaw Author: Dani Lind Recipe type: Salad Serves: 6-8 Ingredients 5 c. shredded veggies of choice (peeled kohlrabi or broccoli stems, carrots, cabbage, Napa, fennel, beets, etc.) 3 Tbsp. mayo 2 Tbsp. lemon/lime juice or apple cider vinegar 1 tsp. dijon mustard ½ tsp. chipotle powder ¼ tsp. each ground cumin & coriander […]
Braised Red Cabbage with Caraway
Save Print Braised Red Cabbage with Caraway Author: Dani Lind Recipe type: Side Dish Serves: 6 Recipe from: Cooking with the Seasons by Monique Hooker Ingredients 8 c. red cabbage, shredded or thinly sliced 1 medium yellow onion, thinly sliced 1 c. chicken or veggie stock 2 Tbsp. butter 2 Tbsp. caraway seeds, crushed 3 Tbsp. fresh […]
Fresh Cabbage and Carrot Salad
Save Print Fresh Cabbage and Carrot Salad Author: Dani Lind Recipe type: Salad Serves: 6 Ingredients ⅓ cup white wine vinegar 1 to 2 tablespoons sugar (optional) 1 clove garlic, finely chopped ⅛ teaspoon ground cumin ⅛ teaspoon dried oregano ⅛ teaspoon dry mustard 4 cups finely shredded green cabbage 2 cups shredded carrots 1 cup thinly […]
