Cream-Braised Mélange of Winter Squash

Save Print Cream-Braised Mélange of Winter Squash Serves: 6   You can cook the squash in this recipe longer for a chunky puree with some bite-sized bits of squash, or cook even longer into a puree. Or if you cook for less time, you’ll have forkful bites of squash in a creamy sauce. This recipe gives […]

Quinoa and Kale Stuffed Butternut Squash

Save Print Quinoa and Kale Stuffed Butternut Squash Author: Dani Lind   Ingredients 1 butternut squash 1-2 teaspoons Driftless Sunflower Oil salt and pepper ¾ pound of thick cut bacon, cut into ~1-inch pieces (optional, but oh-so-good) 2 cups loosely packed green kale, chopped small 2 cups cooked red quinoa pinch of freshly grated nutmeg ½ […]

Maple Cinnamon Roasted Squash

Save Print Maple Cinnamon Roasted Squash Author: Dani Lind   Ingredients 8 cups cubed butternut squash (the red kuri squash would work as well) 2 tbsp Driftless Sunflower Oil (or olive oil) 2 tbsp maple syrup ½ tsp salt ½ tsp cinnamon 2 pinches cayenne Instructions Preheat oven to 425 degrees. Line 2 baking sheets with […]

Butternut Squash Vindaloo

Save Print Butternut Squash Vindaloo Author: Dani Lind Recipe type: Main Dish Cuisine: Inidan Serves: 4   Ingredients 1 ½ Tbsp. grainy mustard 1 tsp. ground cumin ¾ tsp. ground turmeric ½ tsp. cayenne pepper 1 tsp. salt 1 tsp. white wine vinegar 3 Tbsp. Driftless sunflower oil 1 small onion, cut into thin half rings 5 cloves garlic, […]

Roasted Butternut Squash with Fresh Herbs

Save Print Roasted Butternut Squash with Fresh Herbs Author: Chana Recipe type: Main Dish   Ingredients 1-2 honey-nut squash Driftless Sunflower oil to coat squash ½ onion salt, pepper, paprika to taste 4-5 sage leaves thinly sliced 3-4 sprigs of thyme 2 sprigs rosemary Instructions Preheat oven to 375 F. Half squash, remove seeds and cut into […]

Ginger Squash Soup

Save Print Ginger Squash Soup Author: Dani Lind Recipe type: Soup   Ingredients 1 medium butternut squash, peeled, seeded, & cut into 1” cubes 1 medium yellow onion, chopped 3 Tbsp. ginger, peeled & minced 3 cloves garlic, peeled, crushed, & minced 1 c. vegetable stock or water 2 Tbsp. Driftless Sunflower oil salt & pepper to […]