Fried Green Tomatoes

Save Print Fried Green Tomatoes Author: Dani Lind Recipe type: Main Dish Serves: 4-5   Ingredients 2½ cups all-purpose flour 1½ cups fine-ground white or yellow cornmeal ¼ teaspoon cayenne pepper 1 large egg 1 cup buttermilk 1 teaspoon baking powder 1 teaspoon baking soda 2 medium green tomatoes, cored and cut into ¼-inch slices 1½ – 2 […]

Cornbread Skillet

Save Print Cornbread Skillet Author: Dani Lind Recipe type: Main Dish Serves: 6-8   Ingredients 2 Tbsp. Driftless sunflower oil ½ medium onion, chopped 1 leek, white & green parts, washed well & chopped 3 cloves garlic, minced ½ tsp. cumin seed ½ tsp. coriander seed 2 medium potatoes, small ½” dice (or larger chunks if parboiled) 1 […]

Garlic Chive Buttermilk Salad Dressing

Save Print Garlic Chive Buttermilk Salad Dressing Author: Dani Lind Recipe type: Dressing   Ingredients 3 Tbsp. garlic chives, minced 3 Tbsp. sour cream 3 Tbsp. mayo 1 Tbsp. Dijon mustard ¼ c. buttermilk salt & pepper to taste Instructions Whisk together garlic chives, sour cream, mayo, & mustard. Keep whisking & slowly add buttermilk. Season to […]

Buttermilk Mashed Potato & Rutabagas

  Save Print Buttermilk Mashed Potato & Rutabagas Author: Dani Lind Recipe type: Side Dish Cuisine: Thanksgiving Serves: 4   Ingredients 3 large or 4 medium gold potatoes, peeled or unpeeled, cut into ½” pieces 1 medium rutabaga, peeled, cut into ½” pieces 6 Tbsp. butter, cut into pieces 1 cup buttermilk 6 Tbsp. water or broth ⅛ tsp. […]