Mashed Sweet Potatoes with Thyme & Caramelized Onion

Save Print Mashed Sweet Potatoes with Thyme & Caramelized Onion Author: From the Cook’s Country Cookbook Recipe type: Main Dish   Ingredients 3 + 1 Tbsp. unsalted butter 1 sprig fresh thyme or ½ tsp. dried thyme 3 Tbsp. heavy cream Salt & pepper to taste 1 tsp. sugar 2 lbs. sweet potatoes (2 large or 3 […]

Carmelized Shallots

Save Print Carmelized Shallots Author: Dani Lind Recipe type: Topping   Ingredients ¾ tablespoon butter 2-3 shallots, peeled and roughly chopped ½ tablespoon sugar Instructions Melt butter in small cast-iron skillet (or other heavy skillet) over medium heat. Add shallots; sauté 2 minutes. Reduce heat to low; sprinkle shallots with sugar. Cook until shallots are caramelized, about […]

Carmelized Onions

Save Print Carmelized Onions Author: Dani Lind Recipe type: Topping   Ingredients 3 large or 5 medium onions, thinly sliced 2 Tbsp. butter 1 Tbsp. Driftless sunflower oil or olive oil Instructions Cook all in a heavy skillet over low heat for 45 minutes to an hour, stirring occasionally, until darkened & caramelized. Watch carefully towards the […]

Butternut Squash Pie

Save Print Butternut Squash Pie Author: Dani Lind Recipe type: Dessert   This recipe is a fair amount of work, but if you are feeling idustrious and want to make a homemade substitute to the ordinary pumpkin pie, here’s your chance Ingredients 1 unbaked and chilled 9-inch pie shell 1 large butternut squash, cooked and pureed, about […]

Creamy Parsnips and Pears

Save Print Creamy Parsnips and Pears Author: Dani Lind Recipe type: Side Dish Serves: 8   Ingredients 2 pounds parsnips, peeled and cut into 2-inch pieces 1 large pear, (Bartlett or Anjou), peeled, cored and halved 4 cloves garlic, peeled 1 tablespoon butter 2 teaspoons lemon juice, juice ¼ teaspoon salt, or to taste Freshly ground pepper, to […]

Parsnip & Potato Mash

Save Print Parsnip & Potato Mash Author: Dani Lind Recipe type: Side Dish   Ingredients 4 pounds potatoes, peeled and quartered 1 pound parsnips, peeled and cut into large chunks 1 tablespoon salt 1 cup milk 6 to 8 tablespoons unsalted butter Freshly ground pepper Instructions Place potatoes and parsnips in a large pot, cover with water, […]

Sweet Potato Pie

Save Print Sweet Potato Pie Author: Dani Lind Recipe type: Main Dish   Ingredients 1 pound sweet potatoes ½ cup butter, softened 1 cup sugar ½ cup milk 2 eggs ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1 teaspoon vanilla extract 1 (9 inch) unbaked pie crust Instructions Boil sweet potatoes whole in skin for 20 […]

Potato-Leek Tourte

Save Print Potato-Leek Tourte Author: Monique Hooker-Cooking with the Seasons   Ingredients large russet potato or 1lb red potatoes 1 partially baked 9” pie shell 3 cups chopped leek, white & light green part only (If there’s not quite enough leek in the box for the recipe, add some chopped collard greens & saute them with […]

Cabbage and Noodles

Save Print Cabbage and Noodles Author: Dani Lind Recipe type: Side Dish Serves: 4   Ingredients 2 c. thinly sliced onions ¼ c. unsalted butter 1½ Tbsp. paprika 8 cups finely shredded green cabbage (about 1 ½ pounds) 2 tsp. salt 12 ounces fine or medium-wide egg noodles freshly ground pepper to taste dollop of sour cream (optional) […]