Lemon Roasted Summer Veggies

Save Print Lemon Roasted Summer Veggies Author: Dani Lind Recipe type: Main Dish   Ingredients 4 cups vegetables, cut into large bite sized pieces (broccoli, cauliflower, fennel bulbs, zucchini, summer squash, etc.) 4 garlic scapes, coarsely chopped Juice & zest of 1 lemon 3 Tbsp. olive or sunflower oil fresh rosemary or thyme (optional) ¼ c. grated […]

Broccoli and Fennel Salad with Blue Cheese & Walnuts

Save Print Broccoli and Fennel Salad with Blue Cheese & Walnuts Author: Dani Lind Recipe type: Salad Serves: 4   Ingredients 3 Tbsp. Driftless Sunflower Oil 2 Tbsp. fresh lemon juice 1 tsp. dijon mustard 1 Tbsp. shallots or green onions, minced salt & pepper taste 2½ cups broccoli florets (can substitute cauliflower, green beans or snap peas) […]

Sweet Thai Chili Broccoli

Save Print Sweet Thai Chili Broccoli Author: Dani Lind Recipe type: Side Dish   Ingredients 1 Tbsp. water or lime juice 2 Tbsp. white or rice vinegar 4 Tbsp. sugar 1 Tbsp. garlic, minced (or 2 Tbsp. green garlic) 2 tsp. hot sauce (Asian garlic chili Rooster sauce or similar) salt to taste 6 cups broccoli, cut […]