Roasted Vegetables w/Chevre & Lemon
Save Print Roasted Vegetables w/Chevre & Lemon Author: Dani Lind Ingredients 3 Tbsp. olive or Driftless sunflower oil 1 head broccoli, cauliflower, or romanesco, cut into bite-sized pieces 1 fennel bulb, cut in half lengthwise, cored & sliced 2 sweet peppers, cut into bite-sized pieces ½ yellow onion, sliced 2 cloves garlic, minced 1 Tbsp. […]
Southeast Asian Slaw
Save Print Southeast Asian Slaw Author: Dani Lind Ingredients 4½ cups grated mixed root vegetables of choice (such as broccoli stems, carrots, turnips, rutabaga, red cabbage, etc.) ¼ c. fresh cilantro &/or mint chopped (optional) 1 clove garlic, finely minced 4 Tbsp. rice vinegar 1 Tbsp. soy sauce 1 Tbsp. sugar/honey 1 Tbsp. sriracha-type hot […]
Organic Roasted Broccoli and Zucchini With Avocado
Save Print Mixed Grilled Veggies w/Balsamic Vinegar and Oregano Author: Dani Lind Ingredients 2 medium zucchini, carefully cut lengthwise into ¼” slabs 1 fresh onion, sliced into ¼” thick solid rounds 1 head broccoli, carefully cut lengthwise up through stem into florets into ¼” slabs 3 Tbsp. olive or sunflower oil 1 Tbsp. balsamic vinegar […]
Bok Choy & Broccoli Stir Fry
Save Print Bok Choy & Broccoli Stir Fry Author: Dani Lind Ingredients 3 scallions, whites chopped & greens separated & sliced 2-3 cloves fresh garlic, minced 1” piece fresh ginger, minced 1 med. head bok choy, stems ½# sliced, greens separated & coarsely chopped 1 med. head broccoli, stems ½# sliced, florets separated & cut […]
Broccoli Salad
Save Print Broccoli Salad Author: Mrs. “Mike’s Mom” Lind Ingredients 4 slices bacon 1 heads fresh broccoli, chopped ¾ cup sharp Cheddar Cheese, shredded ½ yellow or red onion, chopped ⅛ cup red wine vinegar 2 Tbsp sugar 1 teaspoons ground black pepper ½ teaspoon salt ⅓ cup mayonnaise ½ teaspoon fresh lemon juice Instructions […]
Fiesta Slaw
Save Print Fiesta Slaw Author: Dani Lind Recipe type: Side Dish Ingredients ½ – 1 head red cabbage (depending on size), very thinly sliced (about 3 cups) 1 broccoli stem, peeled & grated Salt & to taste 1 carrot, grated ½ green bell pepper, very thinly sliced into 2” strips ½ yellow squash with middle scraped […]
Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini
Save Print Mediterranean Grilled Broccoli, Napa Cabbage & Zucchini Author: Dani Lind Recipe type: Side Dish Cuisine: Mediterranean Ingredients ¾ c. oil (Driftless sunflower or olive) Juice & zest of 1 lemon 1 Tbsp. balsamic vinegar 2 Tbsp. fresh or 2 tsp. dry Mediterranean herbs (like rosemary, oregano, thyme, etc.) 1 garlic scape, finely minced Salt & […]
Broccoli & Roasted Pepper Salad with Tomato Vinaigrette
Save Print Broccoli & Roasted Pepper Salad with Tomato Vinaigrette Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients Dressing: 1 clove garlic, minced 1 shallot, finely diced 2 Tbsp. red wine vinegar 2 tsp. balsamic vinegar Salt & pepper to taste 4-6 Tbsp. Driftless sunflower oil or olive oil 3 Roma tomatoes or ½ cup cherry […]
Sauteed Broccoli and Kale
Save Print Sauteed Broccoli and Kale Author: Dani Lind Recipe type: Main Dish Ingredients ⅛ cup Driftless sunflower oil or extra virgin olive oil 7 cloves garlic, sliced 1 chile pepper, chopped (optional) 1 head fresh broccoli, chopped 1 bunch kale, stems removed and chopped ¼ cup sun-dried tomatoes, cut in thin strips juice of 1 […]
Broccoli-Cauliflower Salad with Blue Cheese & Sunflower Seeds
Save Print Broccoli-Cauliflower Salad with Blue Cheese & Sunflower Seeds Author: Dani Lind Recipe type: Salad Serves: 4-6 Ingredients 5 cups broccoli & cauliflower florets ½ small red onion, diced 1 cup blue cheese, crumbled ½ cup sunflower seeds, roasted or raw toasted Dressing: 2 Tbsp. mayo ⅓ cup creme fraiche, sour cream, or plain yogurt 2 […]
